POPCORN WITH NUTS RECIPES
HOMEMADE CARAMEL CORN 'N NUTS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 200°F. Place popcorn in large ungreased roasting pan; set aside.
- Combine brown sugar, butter, corn syrup, and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238°F or small amount of mixture dropped into ice water forms a soft ball.
- Remove from heat; stir in baking soda. Carefully (mixture will be hot)pour over popcorn; sprinkle nuts over caramel mixture. Stir until well coated.
- Bake 45 minutes; stirring after 20 minutes. Remove from oven; immediately place caramel corn on waxed paper. Cool completely. Break into pieces. Store in container with tight-fitting lid.
Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 19 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
POPCORN NUT CRUNCH RECIPE: HOW TO MAKE IT
Meet the Cook: Our brood - five children from 16 to 23 - says it's not Christmas here until I make this. I usually double the recipe so I can put some in tins or baskets for hostess gifts when we're invited out. As long as it's kept in a dry place, Popcorn Nut Crunch will last - up to 3 weeks if you seal it in a tin. -Midge Stolte, Blackfalds, Alberta
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 4 quarts.
Number Of Ingredients 8
Steps:
- Place the popcorn and nuts in a lightly greased 5-qt. Dutch oven. Bake at 250° for 20 minutes. , Meanwhile, in a medium saucepan, combine sugar, corn syrup and butter; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). , Remove from the heat; stir in vanilla and cinnamon. Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated. , Immediately spread on greased baking sheets. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 471 calories, FatContent 32g fat (7g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 45g carbohydrate (28g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
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POPCORN NUT TREAT RECIPE: HOW TO MAKE IT
You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts and sweet honey is delicious. —Kay Young, Flushing, Michigan
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Snacks
Calories 200 calories per serving
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Reviews 5
Total Time 20 minutes
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Calories 200 calories per serving
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CARAMEL POPCORN WITH NUTS (POPPY COCK) - BIGOVEN
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From bigoven.com
Reviews 4.8
Total Time 1 hours 20 minutes
Cuisine American
Calories 684 calories per serving
From bigoven.com
Reviews 4.8
Total Time 1 hours 20 minutes
Cuisine American
Calories 684 calories per serving
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Addictive. Delicious. Can’t. Stop. Eating. That’s the best way to describe this candylike popcorn recipe, which comes together from standard pantry staples. You’ll make a quick butter-spiked honey sauce that has a generous dose of salt to balance the sweetness and add sophistication. Choose your favorite nut to stir in, or go for a mix of a few. Pumpkin seeds or sunflower seeds would even taste great, too. Serve the popcorn as an afternoon treat with tea or pair with a bitter cocktail to play off the sugary honey.
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Reviews 5
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Reviews 5
Total Time 50 minutes
- Bake until darkened and bubbly, 8 to 10 minutes. Stir to incorporate honey syrup, then let cool completely.
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