PEPPER STEAK WITH WORCESTERSHIRE SAUCE RECIPES

Name: Steak Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 cups
Ingredients: 2 cups ketchup; 1 tablespoon minced fresh garlic; 1 small onion, minced (about 2/3 cup); 1/2 cup lemon juice; 1/2 cup water; 1/2 cup Worcestershire sauce; 1/2 cup vinegar (can reduce slightly); 1/4 cup soy sauce; 1/4 cup packed brown sugar; 2 tablespoons prepared mustard; 1/2 teaspoon fresh ground black pepper (optional or to taste)

STEAK SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Steak Sauce Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Steak Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 cups ketchup
1 tablespoon minced fresh garlic
1 small onion, minced (about 2/3 cup)
1/2 cup lemon juice
1/2 cup water
1/2 cup Worcestershire sauce
1/2 cup vinegar (can reduce slightly)
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons prepared mustard
1/2 teaspoon fresh ground black pepper (optional or to taste)

Steps:

Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
Reduce heat and simmer uncovered for about 30 minutes or more.
Adjust ingredient amounts to taste.
Strain if desired.
Cover and refrigerate 24 hours or more.

Nutrition Facts : Calories 308.5, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3694.7, CarbohydrateContent 76.1, FiberContent 1.6, SugarContent 61.4, ProteinContent 6.3

STEAK SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Steak Sauce Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Steak Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 cups ketchup
1 tablespoon minced fresh garlic
1 small onion, minced (about 2/3 cup)
1/2 cup lemon juice
1/2 cup water
1/2 cup Worcestershire sauce
1/2 cup vinegar (can reduce slightly)
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons prepared mustard
1/2 teaspoon fresh ground black pepper (optional or to taste)

Steps:

Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
Reduce heat and simmer uncovered for about 30 minutes or more.
Adjust ingredient amounts to taste.
Strain if desired.
Cover and refrigerate 24 hours or more.

Nutrition Facts : Calories 308.5, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3694.7, CarbohydrateContent 76.1, FiberContent 1.6, SugarContent 61.4, ProteinContent 6.3

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