HOW LONG TO BROIL CHICKEN WINGS IN OVEN RECIPES

BROILED CHICKEN WINGS RECIPE - FOOD.COM

Broiled Chicken Wings Recipe - Food.com image

This recipe comes from a book that claims this was an original recipe from Buffalo, NY. Beats me. I know this is quick, simple and has less clean up effort than frying. A local restaurant prepares them this way also.

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2-3 lbs chicken wings, segments
vegetable cooking spray (Spray Pam)
1/4 lb butter or 1/4 lb margarine
2 tablespoons vinegar (cider or white)
1 -5 tablespoon louisiana hot sauce, adjust to your heat level (not Tabasco!)
blue cheese or ranch salad dressing, for dipping
carrot stick
celery rib

Steps:

Preheat Broiler.
Line bottom of broiler pan with foil (for easy clean up). Add a small amount of water, about 1/4 cup. (optional).
Spray top part of broiler pan with Vegetable Spray Oil (Pam).
Arrange chicken wing segments, top side down, on broiler pan.
Place rack on top setting directly under heating element in oven (I have an electric oven).
Broil for 10 or 11 minutes, flip over and broil for another 10 or 11 minutes.
While wings are broiling make sauce.
Place butter, vinegar, and hot sauce in a large plastic container with a sealable lid (Tupperware).
Microwave until butter is melted.
Place cooked, hot, wings into container with melted butter, etc.
Shake once or twice. Open lid to let steam escape or it'll just pop off and then you will have a mess on your hands. Repeat until wings are evenly coated.
Serve with cut up carrot sticks and celery sticks, with Blue Cheese or Ranch Dressing for dipping.
Best served with lots of beer, but then, what isn't?

Nutrition Facts : Calories 835.1, FatContent 68.3, SaturatedFatContent 27.3, CholesterolContent 279.5, SodiumContent 463.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 52.3

OVEN-BAKED CHICKEN WINGS RECIPE | ALLRECIPES

Oven-Baked Chicken Wings Recipe | Allrecipes image

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Provided by Derek H

Categories Meat and Poultry Chicken Wings

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

cooking spray
2 pounds chicken wings
½ teaspoon salt, or more to taste
? cup all-purpose flour
6 tablespoons unsalted butter
½ cup hot sauce
½ tablespoon red wine vinegar
½ tablespoon Worcestershire sauce
½ tablespoon honey
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 stalks celery, sliced, or to taste
2 carrots, sliced, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition Facts : Calories 259 calories, CarbohydrateContent 10.3 g, CholesterolContent 62.3 mg, FatContent 19.2 g, FiberContent 1.1 g, ProteinContent 11.5 g, SaturatedFatContent 9.4 g, SodiumContent 760.5 mg, SugarContent 3.3 g

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