CARAMEL CREME BRULEE RECIPE: HOW TO MAKE IT
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large saucepan, heat whipping cream and cream until bubbles form around sides of pan; remove from heat. In a bowl, whisk egg yolks, 1 cup sugar, extract and salt until blended but not foamy. Slowly stir in hot cream mixture., Place an ungreased broiler-safe 13x9-in. baking dish in a baking pan large enough to hold it without touching the sides. Pour egg mixture into dish. Place pan on oven rack; add very hot water to pan to within 1 in. of top of dish. Bake until center is just set and top appears dull, 40-50 minutes. Immediately remove dish from water bath to a wire rack; cool 1 hour. Refrigerate until cold., Mix brown sugar and remaining sugar. To caramelize topping with a kitchen torch, sprinkle custard evenly with sugar mixture. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour., To caramelize topping in a broiler, let custard stand at room temperature 30 minutes. Preheat broiler. Sprinkle custard evenly with sugar mixture. Broil 3-4 in. from heat until sugar is caramelized, 2-3 minutes. Serve immediately or refrigerate up to 1 hour.
Nutrition Facts : Calories 452 calories, FatContent 35g fat (21g saturated fat), CholesterolContent 298mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
FRESH APPLE CAKE WITH CARAMEL SAUCE RECIPE: HOW TO MAKE IT
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 60g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "caramel creme recipe recipes"
CARAMEL FROSTING {3 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1104 kcal per serving
- Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!
CREME CARAMEL RECIPE - FOOD NETWORK
Reviews 3.7
Total Time 4 hours 20 minutes
Category dessert
Cuisine french
- To serve, dip the ramekin in very hot water for 15 to 20 seconds. Run a sharp knife around the sides of the ramekin. Invert the custards onto serving plates. The caramel will pool around the inverted custards. Serve immediately.
CARAMEL CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Cuisine North America, Mexican
Calories 259 calories per serving
- In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert plate. Serve warm or chilled.
FLUFFY CARAMEL APPLE DIP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 110 calories per serving
- In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
CARAMEL FROSTING {3 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1104 kcal per serving
- Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!
CARAMEL RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BANANAS IN CARAMEL SAUCE RECIPE | ALLRECIPES
From allrecipes.com
EASY CARAMEL SAUCE RECIPE MADE WITH MILK
From thespruceeats.com
EASY SALTED CARAMEL CHEESECAKE RECIPE | LIFE, LOV…
From lifeloveandsugar.com
CREME CARAMEL FOR ONE | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
BASIC CRèME CARAMEL - RECIPE - FINECOOKING
From finecooking.com
CARAMEL CANDIES RECIPE | ALLRECIPES
From allrecipes.com
CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE (GREAT AS ...
From sixsistersstuff.com
RECIPE INDEX - CREME DE LA CRUMB: SIMPLE & TASTY RECIPES
From lecremedelacrumb.com
CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE (GREAT AS ...
From sixsistersstuff.com
INSTANT POT CREME BRULEE - PRESSURE COOK RECIPES
From pressurecookrecipes.com
HOW TO MAKE CRèME BRûLéE - SIMPLY RECIPES
From simplyrecipes.com