VEGGIE HOT POT RECIPES
VEGETABLE HOTPOT RECIPE - FOOD.COM
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the oven, and come out with something divine in about an hour. Lovely!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil potatoes just lightly until about cooked.
- Place chopped veggies and garlic in a casserole dish or saucepan with 1 tablespoon oil and sweat veggies for 5 minutes. (This means to put them (preferably) in a covered frying pan and let cook on low for about 5 minutes -- just long enough to take a bit of the crunch off, but not enough to cook them entirely.)
- Do not overcook.
- Add the herbs and seasonings to the vegetables.
- Mix mustard powder, flour and tomato paste with water and stock until smooth.
- Pour mixture onto the vegetables and bring to a boil, stirring constantly.
- Season with salt and pepper.
- Transfer to an ovenproof dish if necessary.
- Place the potato in a bowl with the remaining 2 tablespoons of oil and toss until coated.
- Season with salt and pepper.
- Pile the potatoes on top of the veggies and bake in a preheated oven at 400 F for 45 minutes.
- The potatoes should be brown, but if they're not you can grill them for another 5 minutes.
- Serve with a salad or on top of rice.
Nutrition Facts : Calories 342.2, FatContent 10.8, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 52.1, CarbohydrateContent 56.4, FiberContent 7.2, SugarContent 2.9, ProteinContent 7
VEGETABLE HOTPOT | ASDA GOOD LIVING
A warming, healthy, vegetarian, one-pot meal.
Provided by Asda Good Living
Total Time 1 hours our 30 minutesins
Yield 4
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 200C/180C Fan/Gas 6. Cook the carrots and leek over a low heat, covered, in 2 tbsp oil for 10 minutes. Stir in the flour and cook for 30 seconds.
- Stir in 425ml water and heat until thickened.
- Add the courgettes, red pepper, herbs, lentils and butterbeans. Heat until almost simmering, then pour into a casserole dish.
- Arrange the potato slices on top. Brush with oil. Cover and cook for 20 minutes.
- Uncover and cook for another 50 minutes or until golden brown on top.
Nutrition Facts : Calories 365 kcal, FatContent 10 grams, SaturatedFatContent 1.1 grams, SugarContent 9.7 grams, ServingSize 478g grams
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VEGETARIAN HOT POT | SAINSBURY'S RECIPES
Add in some herby cream cheese to create a creamy sauce for this tasty hot pot
From recipes.sainsburys.co.uk
Total Time 45 minutes
Cuisine European
Calories 207 calories per serving
From recipes.sainsburys.co.uk
Total Time 45 minutes
Cuisine European
Calories 207 calories per serving
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Make up 200ml stock with half a vegetarian stock cube. Once the vegetables have softened, add the tomatoes, vegetarian stock and chilli flakes to the pan along with some seasoning. Break up the tomatoes with a fork. Bring to a simmer, then remove from the heat and stir in the herb soft cheese.
Place the vegetables in a 2 litre square ovenproof dish and cover with the potato slices. Brush the slices with the remaining tbsp of olive oil and sprinkle over the cheddar.
Place under the grill for 5-10 minutes until the cheese has melted and the potatoes are golden. Serve immediately.
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Category Main Course
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