EASY MICROWAVE FUDGE RECIPE | LAND O’LAKES
This easy fudge recipe is made without a saucepan or candy thermometer. One bowl and the microwave is all you need to make smooth, creamy fudge.
Provided by Land O'Lakes
Categories Fudge Butter Microwave Sweet Cooking Keeping It Simple Dairy Candy Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 36 candies
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with aluminum foil, extending foil over edges. Grease foil with butter.
- Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 2-3 minutes or until butter and chocolate chips are melted.
- Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread into prepared pan. Cover; refrigerate 1-1 1/2 hours or until firm. Lift fudge out of pan, using foil ends; cut into squares.
Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 13 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 0 grams
QUICK CREAMY FUDGE RECIPE | LAND O’LAKES
Steps:
- Combine butter, half & half, and chocolate chips in large microwave-safe bowl. Microwave, stirring occasionally, 1-2 minutes or until butter and chocolate chips are melted.
- Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread mixture into buttered 8-inch square baking pan. Cover; refrigerate 1-1 1/2 hours or until firm. Cut into squares.
Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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