PARMESAN RANCH RECIPES

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CREAMY PARMESAN RANCH DRESSING RECIPE - FOOD.COM



Creamy Parmesan Ranch Dressing Recipe - Food.com image

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 14

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

Nutrition Facts : Calories 182.3, FatContent 15.2, SaturatedFatContent 5.3, CholesterolContent 21.6, SodiumContent 340.1, CarbohydrateContent 8.6, FiberContent 0.1, SugarContent 2.9, ProteinContent 3.8

THE BEST EVER PARMESAN RANCH ... - JUST A PINCH RECIPES



the best ever parmesan ranch ... - Just A Pinch Recipes image

Oh my this Parmesan ranch dressing is so good! It's super creamy. I tried it on a salad and it was out of this world. I can't wait to try it as a dip or with other meals. I plan on keeping this ranch dressing recipe in the fridge at all times.

Provided by cindy dutton @tc1984

Categories     Dips

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

15 ounce(s) mayonaise
8 ounce(s) sour cream
1/3 cup(s) of milk (or less as desired, use less for dips)
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1/2 teaspoon(s) ground black pepper
1/4 teaspoon(s) salt
2 teaspoon(s) parsley flakes
1 teaspoon(s) dill weed
1-2 ounce(s) fresh shredded Parmesan

Steps:

  • Mix mayonnaise, sour cream and milk in a bowl.
  • Add garlic powder, onion powder, parsley, salt, pepper, and dill. Mix well.
  • Add in shredded Parmesan cheese. Chill and serve. Note: add less milk for dips. Also omit Parmesan for ranch dressing.

More about "parmesan ranch recipes"

PARMESAN-RANCH CHICKEN RECIPE | ALLRECIPES
Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!
From allrecipes.com
Total Time 40 minutes
Category Meat and Poultry, Chicken, Breast
Calories 525.6 calories per serving
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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BUTTERMILK-PARMESAN RANCH DRESSING | SOUTHERN LIVING
This thick and creamy salad dressing doubles as a dip for chicken wings and crudités. If you've only had ranch dressing from a bottle, this recipe might change your life. Our easy homemade version takes no time at all to prepare in a food processor and has so much flavor thanks to the tangy buttermilk and fresh lemon juice, and vibrant fresh chives, scallions, and parsley. We added Parmesan to this version for an extra salty and savory touch. You can prepare Buttermilk-Parmesan Ranch up to two days in advance; store in an airtight container in the refrigerator.
From southernliving.com
Total Time 5 minutes
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  • Combine mayonnaise, Parmesan cheese, chopped scallions, buttermilk, fresh lemon juice, salt, and pepper in a food processor; process until smooth. Transfer to a serving bowl; stir in finely chopped fresh chives and finely chopped fresh flat-leaf parsley. Serve immediately, or store in an airtight container in refrigerator up to 2 days.
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PARMESAN RANCH POPCORN RECIPE: HOW TO MAKE IT
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Category Snacks
Calories 112 calories per serving
  • Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.
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PARMESAN-RANCH PAN ROLLS RECIPE: HOW TO MAKE IT
Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that’s popular, too. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 210 calories per serving
  • On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. , Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. , Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
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PARMESAN CRUSTED CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Parmesan Crusted Ranch Mayo Chicken
From hiddenvalley.com
Total Time 35 minutes
Cuisine N/A
Calories 534 per serving
  • Bake 25–30 minutes or until chicken is cooked through. Serve hot.

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PARMESAN CRUSTED RANCH TILAPIA | JUST A PINCH RECIPES
If you're incorporating more fish into your diet, try this Parmesan crusted tilapia. It was gobbled up in our kitchen. The mayo ranch mixture has a great creamy ranch flavor and acts as a sauce. The bread crumb and Parmesan mixture add texture and a lovely cheesy flavor. Easy to prepare, once baked the tilapia is very tender.
From justapinch.com
Reviews 5
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  • Note: When fish “flakes with a fork,” it is usually a bit overcooked and may be dry. This test is better: Using your finger, press on the cooked flesh gently. When it is done, the fibers will separate into solid flakes. If the fibers fall apart, the fish has been cooked too long.
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PARMESAN-RANCH CHICKEN RECIPE | ALLRECIPES
Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!
From allrecipes.com
Total Time 40 minutes
Category Meat and Poultry, Chicken, Breast
Calories 525.6 calories per serving
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
See details


PARMESAN RANCH POPCORN RECIPE: HOW TO MAKE IT
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From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Category Snacks
Calories 112 calories per serving
  • Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.
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BREADED PARMESAN RANCH CHICKEN RECIPE | ALLRECIPES
breaded parmesan ranch chicken recipe | allrecipes image
Quick and easy breaded ranch chicken.
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Reviews 4.6
Total Time 55 minutes
Category Main Dishes, Chicken, Parmesan
Calories 277.7 calories per serving
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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CRISPY PARMESAN-RANCH ROASTED VEGGIES RECIPE ...
The secret to getting everyone to eat their veggies is probably sitting in your pantry. We’re talking about that little packet of dry ranch dressing mix, which is the key to these totally addictive roasted veggies—yes, veggies really can be addictive. In this recipe, perfectly caramelized baby red potatoes, broccoli and red onion get a crispy coating of buttery, toasted panko, a sprinkle of Parmesan and a garnish of parsley, for a dish that looks as good as it tastes. So next time you need a crowd-pleasing side, reach for your ranch and watch those veggies get devoured!
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PARMESAN-RANCH PAN ROLLS RECIPE: HOW TO MAKE IT
Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that’s popular, too. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 210 calories per serving
  • On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. , Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. , Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
See details


BUTTERMILK-PARMESAN RANCH DRESSING | SOUTHERN LIVING
This thick and creamy salad dressing doubles as a dip for chicken wings and crudités. If you've only had ranch dressing from a bottle, this recipe might change your life. Our easy homemade version takes no time at all to prepare in a food processor and has so much flavor thanks to the tangy buttermilk and fresh lemon juice, and vibrant fresh chives, scallions, and parsley. We added Parmesan to this version for an extra salty and savory touch. You can prepare Buttermilk-Parmesan Ranch up to two days in advance; store in an airtight container in the refrigerator.
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Total Time 5 minutes
Category Dips
  • Combine mayonnaise, Parmesan cheese, chopped scallions, buttermilk, fresh lemon juice, salt, and pepper in a food processor; process until smooth. Transfer to a serving bowl; stir in finely chopped fresh chives and finely chopped fresh flat-leaf parsley. Serve immediately, or store in an airtight container in refrigerator up to 2 days.
See details


PARMESAN CRUSTED RANCH TILAPIA | JUST A PINCH RECIPES
If you're incorporating more fish into your diet, try this Parmesan crusted tilapia. It was gobbled up in our kitchen. The mayo ranch mixture has a great creamy ranch flavor and acts as a sauce. The bread crumb and Parmesan mixture add texture and a lovely cheesy flavor. Easy to prepare, once baked the tilapia is very tender.
From justapinch.com
Reviews 5
Category Fish
Cuisine American
  • Note: When fish “flakes with a fork,” it is usually a bit overcooked and may be dry. This test is better: Using your finger, press on the cooked flesh gently. When it is done, the fibers will separate into solid flakes. If the fibers fall apart, the fish has been cooked too long.
See details


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RECIPE PARMESAN-RANCH CHICKEN THIGHS - RECIPES.CAMP
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