VANILLA CREAM COOKIES RECIPES

Name: Chocolate Sandwich Cookies with Vanilla-Cream Filling
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 36 sandwich cookies
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsweetened cocoa (recommended: Dutch-processed); 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups sugar; 10 tablespoons (1 1/4 sticks) unsalted butter at room temperature; 1 large egg; 4 tablespoons (1/2 stick) unsalted butter at room temperature; 1/4 cup vegetable shortening; 2 cups confectioners' sugar; 2 teaspoons vanilla extract

CHOCOLATE SANDWICH COOKIES WITH VANILLA-CREAM FILLING ...

Chocolate Sandwich Cookies with Vanilla-Cream Filling ... image

Provided by Food Network

Categories dessert

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 36 sandwich cookies

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa (recommended: Dutch-processed)
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups sugar
10 tablespoons (1 1/4 sticks) unsalted butter at room temperature
1 large egg
4 tablespoons (1/2 stick) unsalted butter at room temperature
1/4 cup vegetable shortening
2 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Set 2 racks in the middle and upper third of the oven and preheat to 375 degrees. In a food processor or the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder, salt and sugar. While pulsing or on low speed, add the butter, then the egg. Process or beat until the dough is thoroughly blended and massed together. Drop rounded teaspoons of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little. Bake for 9 minutes, turning the pans once for even baking, until the cookies are set. Set the cookie sheets on a rack to cool.
Vanilla-Cream Filling: Put the butter and shortening in a mixing bowl and, at low speed, gradually beat in the confectioners' sugar and vanilla, until blended. Turn the mixer up to high and beat for 2 or 3 minutes more, until fluffy.
With a pastry bag fitted with a 1/2-inch tip, pipe teaspoon size blobs of filling onto the tops of half the cookies. Keeping the smooth bottoms of the cookies facing up, flip the remaining cookies on top of the filling and lightly press to form sandwiches.

EASY HOMEMADE VANILLA ICE CREAM | ALLRECIPES

Easy Homemade Vanilla Ice Cream | Allrecipes image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories EAGLE BRAND®

Yield 1 & 1/2 quarts

Number Of Ingredients 3

Ingredients

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, CarbohydrateContent 14.2 g, CholesterolContent 41.5 mg, FatContent 12.8 g, ProteinContent 3.8 g, SaturatedFatContent 8.1 g, SodiumContent 79.9 mg, SugarContent 10.9 g

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