SALAD FOR PARTY RECIPES

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DINNER PARTY SALAD RECIPE | ALLRECIPES



Dinner Party Salad Recipe | Allrecipes image

The best and easiest salad I have ever eaten!

Provided by Gypsy Nix

Categories     Salad    Green Salad Recipes    Romaine Lettuce Salad Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 11

½ cup olive oil
½ cup vegetable oil
3 tablespoons lemon juice
½ tablespoon distilled white vinegar
¾ teaspoon salt
2 cloves garlic, minced
1 tablespoon butter
½ cup sliced almonds
3 romaine hearts, chopped into bite size pieces
1 cup crumbled blue cheese
1 cup grated Romano cheese

Steps:

  • Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
  • Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
  • In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.

Nutrition Facts : Calories 551.2 calories, CarbohydrateContent 5.2 g, CholesterolContent 42.6 mg, FatContent 54 g, FiberContent 1.8 g, ProteinContent 13.4 g, SaturatedFatContent 14.5 g, SodiumContent 860.4 mg, SugarContent 1.1 g

TACO SALAD FOR A LARGE CROWD RECIPE: HOW TO MAKE IT



Taco Salad for a Large Crowd Recipe: How to Make It image

I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 26 servings (1-1/3 cups each).

Number Of Ingredients 13

1-1/2 pounds ground beef
2 envelopes taco seasoning, divided
1 medium head iceberg lettuce
1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed
2 pints grape tomatoes, halved
2 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (2-1/4 ounces each) sliced ripe olives, drained
1-1/2 cups shredded cheddar cheese
1 large sweet onion, chopped
2 cans (4 ounces each) chopped green chilies
1-1/2 cups Thousand Island salad dressing
1-1/3 cups salsa
1/3 cup sugar

Steps:

  • In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.

Nutrition Facts : Calories 262 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

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