RIB EYE ROAST IN CROCK POT RECIPES

Name: Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 steaks and veggies, 2 serving(s)
Ingredients: 2 good cuts rib eye; 1 (8 ounce) packet onion soup mix; 1 (8 ounce) packet brown gravy mix; 3 cups water, l; 2 cups potatoes, cut 1/8 thick; 1 cup baby carrots; 1 medium onion; 1 cup celery, chopped; mushroom; salt, pepper, garlic powder, onion powder, and paprika to your taste

RIB EYE STEAK AND VEGETABLES COOKED IN A CROCK POT-SLOW ...

Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow ... image

Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 steaks and veggies, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 good cuts rib eye
1 (8 ounce) packet onion soup mix
1 (8 ounce) packet brown gravy mix
3 cups water, l
2 cups potatoes, cut 1/8 thick
1 cup baby carrots
1 medium onion
1 cup celery, chopped
mushroom
salt, pepper, garlic powder, onion powder, and paprika to your taste

Steps:

Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !

Nutrition Facts : Calories 916.5, FatContent 11.6, SaturatedFatContent 4, CholesterolContent 3.4, SodiumContent 14711.7, CarbohydrateContent 179.2, FiberContent 16.6, SugarContent 12.8, ProteinContent 25.1

TASTY CROCK POT EYE ROAST | JUST A PINCH RECIPES

Tasty Crock Pot Eye Roast | Just A Pinch Recipes image

Great flavor and great technique. We cooked our meat on high in the crock pot for 4 hours and it came out amazingly tender!

Provided by Judy Wisniewski @danalex2

Categories Beef

Yield 4

Number Of Ingredients 11

Ingredients

2 3/4 pound(s) eye roast
1 tablespoon(s) canola oil
1/2 cup(s) red wine
1/2 cup(s) beef broth, reduced sodium
1 tablespoon(s) Emeril seasonings
2 tablespoon(s) soy sauce, dark
2 tablespoon(s) Worcestershire sauce
1/3 cup(s) brewed black coffee
1/4 cup(s) dry brown gravy mix
1/2 - onion cut up
1 package(s) sliced mushrooms

Steps:

Add the oil to a pan and brown the beef, remove and place in the Crock Pot
Pour the wine and beef both in the pan scraping up all the goodness from browning the beef, pour in the Crock Pot.
Add the onion and mushroom to the Crock Pot. Sprinkle the dry gravy mix over the beef.
In a small bowl mix together Emeril seasoning, worcestershire sauce, soy sauce and black coffee
Pour the sauce mixture in the crock. Turn the crock on high cook for 4 -5 hours or low for 8.
Remove the roast allow to rest for a few minutes. Slice and spoon the gravy and mushrooms over the roast and enjoy.

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