ASPARAGUS SEASONING PACKET RECIPES

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ROASTED ASPARAGUS RECIPE - WITH 8 SEASONING IDEAS ...



Roasted Asparagus Recipe - With 8 Seasoning Ideas ... image

This Roasted Asparagus is so easy to prepare and the perfect side dish for your favorite meals. The asparagus cooks in the oven until it's tender on the inside and crispy on the tips. Seasoning ideas included in the recipe!

Provided by Kristine

Categories     Side Dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 11

1 pound fresh asparagus
1 tablespoon olive oil
salt and pepper (to taste, coarse Kosher salt recommended)
2 cloves garlic (minced)
sprinkle of dried Italian seasonings
1-2 tablespoons grated Parmesan cheese
crumbled goat cheese
squeeze of lemon juice
drizzle of balsamic vinegar
pinch of red pepper flakes
¼ cup toasted sliced or slivered almonds

Steps:

  • Preheat oven to 400° F. Line a baking sheet with parchment paper.
  • Wash the asparagus and dry it well by patting it with a clean kitchen towel or paper towel.
  • Hold one spear of asparagus with a hand at each end and bend it until it snaps into two pieces. Discard the woody stem end that snapped off. Repeat this process with the remaining asparagus. Or, line up the rest of the asparagus next to the trimmed one and use a sharp chef's knife to trim off the ends so that the spears are the same length as the first one.
  • Place the asparagus spears on the parchment-lined baking sheet. Drizzle with olive oil and toss to coat. Arrange the asparagus in a single layer, with a little room between each spear if possible.
  • Sprinkle on salt and pepper. If you plan to add minced garlic or a sprinkle of Italian seasonings, toss it with the asparagus now. All other seasonings can be added after roasting.
  • Bake asparagus in the preheated oven for 10-18 minutes, until the spears are tender when pierced with a fork. Thin asparagus will cook very quickly, and thicker spears will take more time.
  • Serve roasted asparagus as is, or add one or more of the optional seasonings, as desired: a sprinkle of grated Parmesan, some crumbled goat cheese, a squeeze of fresh lemon juice, a light drizzle of balsamic vinegar, a sprinkle of red pepper flakes, and/or toasted sliced or slivered almonds. Serve immediately.

Nutrition Facts : Calories 54 kcal, CarbohydrateContent 4 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 2 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

SEASONED GRILLED ASPARAGUS RECIPE - FOOD.COM



Seasoned Grilled Asparagus Recipe - Food.com image

Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc.

Total Time 7 minutes

Prep Time 3 minutes

Cook Time 4 minutes

Yield 3-4 serving(s)

Number Of Ingredients 3

1 lb asparagus
1 1/2 tablespoons olive oil
1/2 teaspoon Lawry's Seasoned Salt

Steps:

  • Remove woody ends from asparagus and discard.
  • Place asparagus in large ziploc bag. Pour in oil and sprinkle seasoning.
  • Close bag forcing out air. Rub asparagus through bag to evenly distribute seasonings.
  • Grill to your taste. We use a pan for the grill that has holes in it. Often serve with grilled shrimp since it can all be placed in the same pan. Delicious.

Nutrition Facts : Calories 93, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 21.3, CarbohydrateContent 6.2, FiberContent 3, SugarContent 2, ProteinContent 3.6

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