APPLESAUCE CAKE WITH CARAMEL FROSTING RECIPES

Name: Quick and Deeelish Jam Cake With Caramel Frosting
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 (18 ounce) package spice cake mix (Duncan Hines); 1/4 teaspoon cinnamon; 1 cup buttermilk; 1/3 cup applesauce (plain); 1/3 cup vegetable oil; 3 large eggs; 1 cup blackberry jam (Smuckers); 1 cup raisins; 1 cup chopped walnuts; 1/2 cup unsalted butter, 1 stick (NO substitutes or it will fail); 1 cup firmly packed brown sugar; 1/4 cup evaporated milk (Pet); 2 cups powdered sugar; 1 teaspoon vanilla

QUICK AND DEEELISH JAM CAKE WITH CARAMEL FROSTING - FOOD.…

Quick and Deeelish Jam Cake With Caramel Frosting - Food.… image

You can make this moist jam cake from a spice cake boxed mix AND the caramel frosting tastes like the old-fashioned penuche fudge....ummm ummmm. It is rich and buttery and oh so quick. You can make the cake ahead of time, wrap the layers well, and freeze for at least three weeks if you like. It will be the hit of your Christmas or Holiday Party!

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 (18 ounce) package spice cake mix (Duncan Hines)
1/4 teaspoon cinnamon
1 cup buttermilk
1/3 cup applesauce (plain)
1/3 cup vegetable oil
3 large eggs
1 cup blackberry jam (Smuckers)
1 cup raisins
1 cup chopped walnuts
1/2 cup unsalted butter, 1 stick (NO substitutes or it will fail)
1 cup firmly packed brown sugar
1/4 cup evaporated milk (Pet)
2 cups powdered sugar
1 teaspoon vanilla

Steps:

CAKE:.
Preheat oven to 350 degrees Fahrenheit.
Prepare three 8" or two 9" round cake pans.
Mix the cake mix and cinnamon together.
Add the buttermilk, applesauce, vegetable oil, eggs, and jam.
Mix thoroughly.
Fold in the raisins and nuts.
Pour batter into pans.
Bake for 22 to 25 minutes or until they spring back when touched lightly in the middle.
Cool for 10 minutes in the pan; invert cakes onto wire cooling racks.
Set aside and prepare frosting.
FROSTING:.
Use the butter wrapper to grease the inside of a saucepan.
Over medium heat melt butter and brown sugar together; bring to a boil.
Stir and boil for 2 minutes exactly.
Stir in evaporated milk; bring to boil.
Remove from heat and add powdered sugar and vanilla.
Beat until smooth and creamy.
Not only do I double the recipe, but at the end I put it in a mixing bowl before it cools down and beat it with a mixer. When it starts cooling it will get thicker, so frost cake before it hardens.
I made seven of these yesterday, wrapped them in plastic wrap after they cooled, put them in cake boxes with a bow and a tag and they made WONDERFUL (and very appreciated) presents for family and friends.
Enjoy, and please let me know if you enjoy them as much as we do!

Nutrition Facts : Calories 668.5, FatContent 27.8, SaturatedFatContent 8.5, CholesterolContent 69.2, SodiumContent 343.3, CarbohydrateContent 102.1, FiberContent 2.2, SugarContent 78.6, ProteinContent 6.5

APPLESAUCE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Applesauce Cake Recipe: How to Make It - Taste of Home image

"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 20 servings.

Number Of Ingredients 15

Ingredients

1/2 cup egg substitute
1-1/2 cups unsweetened applesauce
1 cup sugar
1/4 cup canola oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
FROSTING:
4 ounces reduced-fat cream cheese
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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