REFRIGERATOR DESSERT RECIPE RECIPES
VANILLA CREAM PUFF DESSERT RECIPE: HOW TO MAKE IT
Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays. I'm a regular baker, and this dessert is one of my all-time favorites. —Denise Wahl, Homer Glen, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. , Pour into a greased 15x10x1-in. baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 248 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
DELICIOUS OREO REFRIGERATOR CAKE (NO-BAKE) RECIPE - FOOD…
This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate --- you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid's birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways --- I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired --- this is very good!
Total Time 30 minutes
Prep Time 30 minutes
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Crush Oreo cookies; set 1/4 cup aside for topping.
- Mix the remaining crushed cookies with the melted butter.
- Press into the bottom of a greased 13 x 9-in baking pan.
- In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
- Fold in half of the Cool Whip topping.
- Spread over cookie crumb layer.
- Refrigerate 1/2 hour.
- In the meantime, combine milk with instant pudding mix; beat well, until smooth.
- Pour over chilled mixture in the pan.
- Refrigerate for 1 hour.
- Spread remainder of Cool Whip topping on top of pudding layer.
- Sprinkle with remaining reserved cookie crumbs.
- Store cake in the refrigerator, covered tightly.
Nutrition Facts : Calories 717.5, FatContent 45.1, SaturatedFatContent 27.2, CholesterolContent 77.3, SodiumContent 510, CarbohydrateContent 75.9, FiberContent 2.2, SugarContent 50.1, ProteinContent 7
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Reviews 5.0
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Calories 480.1 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 480.1 per serving
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PECAN PUMPKIN DESSERT RECIPE: HOW TO MAKE IT
I always make this treat for Thanksgiving. A friend gave me the recipe, and I've since shared it with many others. —Sue Williams, Mount Holly, North Carolina
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Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 568 calories per serving
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Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 568 calories per serving
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