PEACH GLAZED CHICKEN BREASTS RECIPES

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SLOW COOKER PEACH-GLAZED CHICKEN BREASTS RECIPE - MAGIC ...



Slow Cooker Peach-Glazed Chicken Breasts Recipe - Magic ... image

Slow cooker peach-glazed chicken breasts recipe. Tender, juicy, and packed with flavor, these chicken breasts are an easy dinner for your family! What is a peach-glazed chicken breast? Peach glazed chicken breast is a dish that is not common in American cuisine. The cooking process of the peach glazed chicken breast is similar to the…

Provided by Slava Bond

Total Time 9 hours 30 minutes

Prep Time 10 minutes

Cook Time 9 hours 20 minutes

Yield 4

Number Of Ingredients 4

brown sugar
chicken breasts
peach preserves
sriracha sauce

Steps:

  • Grease a slow cooker with nonstick cooking spray. Place chicken breasts in the greased pot.
  • In a mixing bowl, combine the remaining ingredients. Mix well and pour over the chicken.
  • Cover the cooker and cook in a low-heat setting for 7-8 hours, or until chicken is cooked through.

Nutrition Facts : Description This information is per serving., Calories 230.7, CarbohydrateContent 27.5 g, CholesterolContent 65.7 mg, FatContent 1.4 g, FiberContent 0.2 g, ProteinContent 26.3 g, SaturatedFatContent 0.4 g, ServingSize 1, SodiumContent 87.2 mg, SugarContent 24.1 g, TransFatContent 0.3 g, UnsaturatedFatContent 0.3 g

PEACH-GLAZED CHICKEN RECIPE | MYRECIPES



Peach-Glazed Chicken Recipe | MyRecipes image

A super easy dinner with only a few ingredients, this peach-glazed chicken will become a fast family favorite. The sweetness of the preserves makes this dish.

Provided by MyRecipes

Total Time 14 minutes

Yield 4 servings.

Number Of Ingredients 7

Cooking spray
1 teaspoon vegetable oil
1 pound chicken breast tenders
½ cup peach preserves
2 tablespoons balsamic vinegar
1 green onion, chopped
¼ teaspoon pepper

Steps:

  • Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add chicken, and saute 5 minutes on each side or until done. Remove chicken; set aside, and keep warm.
  • Reduce heat to low; add preserves and remaining 3 ingredients. Cook, stirring constantly, until preserves melt and onion is tender. Spoon preserves mixture over chicken.

Nutrition Facts : Calories 238 calories, CarbohydrateContent 26.4 g, CholesterolContent 66 mg, FatContent 2.7 g, FiberContent 0.1 g, ProteinContent 26.3 g, SaturatedFatContent 0.6 g, SodiumContent 95 mg

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