SERVING OF MASHED POTATOES RECIPES

MASHED POTATOES FOR TWO | ALLRECIPES

Mashed Potatoes for Two | Allrecipes image

Buttery mashed potatoes for two.

Provided by CJME

Categories Side Dish Potato Mashed Potato Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 medium potatoes, peeled and cubed
2 teaspoons olive oil
1 clove garlic, chopped
? cup cream
2 tablespoons salted butter, melted
1 teaspoon dried thyme
? teaspoon dried rosemary, crushed
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes.
Add cream, butter, thyme, rosemary, salt, and pepper to potatoes; beat with an electric mixer until fluffy.

Nutrition Facts : Calories 449.2 calories, CarbohydrateContent 39.3 g, CholesterolContent 84.9 mg, FatContent 31.2 g, FiberContent 5 g, ProteinContent 5.4 g, SaturatedFatContent 17.2 g, SodiumContent 110.4 mg, SugarContent 1.7 g

1 BOWL 1 PERSON MASHED POTATOES RECIPE - FOOD.COM

1 Bowl 1 Person Mashed Potatoes Recipe - Food.com image

ever feel like having mashed potatoes but you worry it will be a big fuss? are you alone and just want to have one portion? well this is for you! I just love mashed potatoes, and decided to share my little secret on how to indulge whenever you want on them.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 peeled potato (any kind, make sure it's big)
2 tablespoons butter
1/2 cup milk
salt
pepper

Steps:

Place the potato on a pot and fill it (the pot not the potato) with water.
Put it on the stove and wait for the potato to be tender (you can tell cause you can stick a fork in it without any trouble, it just slides).
Drain the water and place the potato in the same pot.
With a fork mash the potato, it will look dry don't you worry.
Put salt and pepper (as much as you like), butter and milk, mix it all and watch the creaminess appear.
You don't even have to serve it on a dish, you can pig out on it in the same pot!
Enjoy.

Nutrition Facts : Calories 445.7, FatContent 27.7, SaturatedFatContent 17.4, CholesterolContent 78.1, SodiumContent 275.3, CarbohydrateContent 42.9, FiberContent 4.7, SugarContent 1.7, ProteinContent 8.6

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