PRUNE BREAD RECIPES EASY RECIPES
PRUNE AND OLIVE CHICKEN RECIPE | ALLRECIPES
A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.
Provided by Teresa
Categories Italian Recipes
Total Time 9 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
- When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.
- Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.
Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 16.5 g, CholesterolContent 97 mg, FatContent 22.4 g, FiberContent 1.2 g, ProteinContent 31.2 g, SaturatedFatContent 5.5 g, SodiumContent 307.8 mg, SugarContent 13.1 g
STEAMED RECIPES | BBC GOOD FOOD
Make a simple supper or an impressive pudding with out best ever steamed recipes. Create a fabulous fish dish for the whole family or a sweet dessert.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Number Of Ingredients 1
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Reviews 4.4
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Category dessert
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- Helpful hint: serve without revealing the fact that the cake contains prunes.
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Reviews 5
Total Time 1 hours
Cuisine eastern european
- Bake in middle of oven for 35 to 40 minutes, or until golden. Cool loaves on a rack.
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PRUNE FILLING RECIPE | ALLRECIPES
An easy to make prune filling with pecans and a hint of spice.
From allrecipes.com
Reviews 5
Total Time 10 minutes
Category Fruit Filling Recipes
Calories 55.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 10 minutes
Category Fruit Filling Recipes
Calories 55.4 calories per serving
- Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
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