THE CHOCOLATE CUP RECIPES

Name: Moist Chocolate Cake in a Cup
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 tablespoons (45 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) brown sugar; 2 teaspoons (10 ml) cocoa powder; 1/4 teaspoon (1 ml) baking powder; 3 tablespoons (45 ml) milk; 1 tablespoon (15 ml) canola oil; 1 drop vanilla extract; 10 semisweet chocolate chips (5 ml / 1 teaspoon)

MOIST CHOCOLATE CAKE IN A CUP | RICARDO

Moist Chocolate Cake in a Cup | RICARDO image

Provided by Ricardocuisine

Total Time 5 minutes45S

Prep Time 5 minutes

Cook Time 45S

Yield 1

Number Of Ingredients 8

Ingredients

3 tablespoons (45 ml) unbleached all-purpose flour
2 tablespoons (30 ml) brown sugar
2 teaspoons (10 ml) cocoa powder
1/4 teaspoon (1 ml) baking powder
3 tablespoons (45 ml) milk
1 tablespoon (15 ml) canola oil
1 drop vanilla extract
10 semisweet chocolate chips (5 ml / 1 teaspoon)

Steps:

Moist Chocolate Cake in a Cup

Nutrition Facts : Calories 361 calories

THE BEST HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLIVER

The Best Hot Chocolate | Chocolate Recipes | Jamie Oliver image

This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff

Total Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 pints of semi-skimmed milk
2 tablespoons Horlicks
2 tablespoons cornflour
3 tablespoons icing sugar
4 tablespoons quality cocoa powder
1 pinch ground cinnamon
100 g quality dark chocolate (70%)

Steps:

1. Pour the milk into a large pan, and bring almost to the boil over a medium heat.
2. Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
3. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.

Nutrition Facts : Calories 174 calories, FatContent 8.5 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 6.8 g protein, CarbohydrateContent 18 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent 0.5 g salt, FiberContent 2 g fibre

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