CANDY BAR WITH RICE KRISPIES RECIPES

Steps:

• BOTTOM LAYER.
• In mixing bowl cream butter or margarine with sugar until light and fluffy.
• Add vanilla and eggs one at a time beating well after each addition.
• Mix together flour, cocoa, baking powder, salt and chopped nuts.
• Stir into egg mixture until well combined.
• Spread mixture in bottom of greased 13 x 9 pan.
• Bake at 350°F for 15-20 minutes.
• MIDDLE LAYER.
• Sprinkle marshmallows evenly over bottom layer.
• Bake an additional 3 minutes.
• Let cool.
• TOP LAYER.
• In small saucepan combine chocolate chips and peanut butter.
• Cook over low heat stirring constantly until melted.
• Stir in cereal and spread evenly on top of COOLED marshmallow layer.
• Refrigerate 2 hours or until firm. Cut into bars.

Steps:

• Spray 9x13 pan with nonstick spray and set aside.
• Melt butter over low-medium heat. Add bag of marshmallows and stir often.
• Once marshmallows have melted, remove from heat and add cereal and stir well.
• Add Reese's, Kit Kats, and Snickers bars. Combine well and place in 9 x 13 pan.
• Allow to cool.
• Combine caramel bits and milk in a glass bowl and microwave on HIGH for 30 seconds. Stir well. Continue to microwave in 30 second intervals and stir until mixture is smooth. Pour over Rice Krispie treats.
• Melt chocolate chips and butter together in a microwave-safe bowl in 30 second intervals on high, stirring well after each segment. (It took me a total of one minute + an additional 10 seconds.) Add corn syrup and stir until smooth. Pour over caramel layer.
• Allow toppings to cool before enjoying.