CHERRY BIRTHDAY RECIPES
GEORGE WASHINGTON'S BIRTHDAY CHERRY CAKE RECIPE | ALLRECIPES
My mother started making this recipe for George Washington's birthday when I was little. Chock full of cherries, chocolate chips and nuts, this moist cake is a winner any time of the year!
Provided by Laurie Johnson Gonzalez
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 9-inch Bundt® pan with shortening, then dust with flour. Shake off any excess flour from the pan.
- In a bowl, mix together the flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, cinnamon, and salt until thoroughly combined. Gently mix in the cherry pie filling, chocolate chips and nuts, and scrape the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour. Allow to cool for 10 minutes, then invert pan and remove cake. Allow cake to finish cooling on a rack; sprinkle lightly with confectioners' sugar.
Nutrition Facts : Calories 451.9 calories, CarbohydrateContent 53.2 g, CholesterolContent 31 mg, FatContent 25.6 g, FiberContent 2.4 g, ProteinContent 5.5 g, SaturatedFatContent 5.6 g, SodiumContent 160 mg, SugarContent 21 g
CHERRY CAKE RECIPE - FOOD.COM
This is the cake that most of my family want for their birthday cake. This is a favorite cake of Newfounlanders.
Total Time 16 minutes
Prep Time 1 minutes
Cook Time 15 minutes
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix dry ingredients together and set aside.
- Cream together butter and sugar, add eggs, vanilla, almond and lemon flavoring and continue to beat.
- Add dry ingredients and warm milk a little at a time till well mixed. Add the glazed cherries.
- Bake at 325 for 1 hour or until done.
Nutrition Facts : Calories 6195.8, FatContent 312.4, SaturatedFatContent 187.9, CholesterolContent 1510.2, SodiumContent 5916.1, CarbohydrateContent 770.9, FiberContent 23.6, SugarContent 360.6, ProteinContent 93.5
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- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter, shortening and sugar until light and fluffy. In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well after each addition. Fold in cherries and walnuts. With clean beaters, beat egg whites on medium speed until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place 1 cake layer on a serving plate; spread top with half the whipped cream. Top with remaining cake layer; spread with remaining whipped cream. Decorate with cherries.
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