BEEF AND NOODLE RECIPE RECIPES

Name: Beef Noodle Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings (2 quarts).
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 2 cans (10-1/2 ounces each) beef broth; 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked medium egg noodles

BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Noodle Soup Recipe: How to Make It - Taste of Home image

This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 cans (10-1/2 ounces each) beef broth
2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked medium egg noodles

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.

Nutrition Facts : Calories 144 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

BROTHY BEEF NOODLE SOUP RECIPE - FOOD.COM

Brothy Beef Noodle Soup Recipe - Food.com image

Make and share this Brothy Beef Noodle Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrot
5 3/4 cups water
2 1/2 cups frozen egg noodles

Steps:

In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
Bring to a boil, reduce heat to low and simmer for 30 minutes.

Nutrition Facts : Calories 180.1, FatContent 4.2, SaturatedFatContent 1.7, CholesterolContent 61.7, SodiumContent 125.4, CarbohydrateContent 16.5, FiberContent 1.9, SugarContent 2.8, ProteinContent 19.3

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