HERB DIPS RECIPES
FRESH HERB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.
HERB DIP RECIPE | MYRECIPES
Provided by MyRecipes
Number Of Ingredients 7
Steps:
- Process goat cheese, yogurt, chopped fresh herbs, minced garlic, and lemon juice in a food processor until smooth. Add salt and pepper to taste. Serve with fresh cut vegetables.
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