BUTTER TOFFEE CRUNCH RECIPES
LIA’S BUTTER TOFFEE - THE PIONEER WOMAN
In addition to enjoying the fabulous cookie demonstration, Holiday Baking Weekend attendees also enjoyed a great truffle and toffee-making class.
Provided by Ree Drummond
Categories Christmas
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 18 servings
Number Of Ingredients 7
Steps:
- *Necessary Equipment: Candy Thermometer*Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly.Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. Remove from heat and stir in vanilla until well combined.Pour the mixture onto a silicone baking mat or good parchment paper. Use a heatproof rubber spatula or offset spatula to spread quickly before the toffee sets. Spread thin.Allow toffee to cool completely. Blot to remove excess oil from the surface. Coat surface with half of the melted chocolate and immediately sprinkle with topping. When chocolate has totally set, carefully flip over (it's okay if it falls apart a bit) and coat other side with the rest of the chocolate. Sprinkle on topping. Allow to set, then break into bite-size pieces. Store in an airtight container.
TOFFEE CRUNCH COOKIES RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 45 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
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AUNT ROSE'S FANTASTIC BUTTER TOFFEE RECIPE: HOW TO MAKE IT
I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 177 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 177 calories per serving
- Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate., In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally., Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces.
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BUTTER CRUNCH COOKIES RECIPE - FOOD.COM
When I was a kid in school, they used to sell these cookies, and I'd always wonder how they made them taste so good...Now, as an adult, I have been experimenting, trying to come up with a recipe, since I couldn't find any online. I struck gold yesterday, and so, here is the recipe, which if I may say so myself, taste even better that the Linden's brand! Enjoy!!!
From food.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 365.5 per serving
From food.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 365.5 per serving
- After two minutes, remove the cookies from the cookie sheet, and continue cooling on a wire cooling rack, about 7-8 more minutes, or until the toffee is set.
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PEANUT BUTTER RECIPES - BBC GOOD FOOD
Whether you prefer smooth or crunchy, use a jar of peanut butter in sweet and savoury dishes, from cakes, puddings and brownies to Asian-style salads.
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ALMOND TOFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy graces our table from Thanksgiving through the New Year. —Janice Sage, Garretson, South Dakota
From tasteofhome.com
Reviews 3.7
Total Time 35 minutes
Category Desserts
Calories 98 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 35 minutes
Category Desserts
Calories 98 calories per serving
- Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.
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TRIPLE-LAYER CRACKER TOFFEE BARS RECIPE - PILLSBURY.COM
This Triple-Layer Toffee Cracker Bars recipe is basically a toffee lasagna. Layer creamy caramel and smooth chocolate over buttery crackers for an easy cracker toffee bars recipe that uses ingredients you have in your pantry. Sprinkle on your favorite chopped nuts for an added crunch.
From pillsbury.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 140 per serving
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
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SNICKERDOODLE TOFFEE BARS RECIPE - BETTYCROCKER.COM
This holiday season, why not gather up your best pals, your family or that special someone and host a baking night? Our Snickerdoodle Toffee Bars are everybody's favorite cookies served up in bar form—with a few delicious additions! Pop on your holiday playlist, grab your ingredients and get ready to make these delightful snickerdoodle bars. The best part? Our cake mix snickerdoodle bars recipe requires only 15 minutes of prep, so you can spend more time catching up with loved ones and snacking on toffee bits, and less time mixing and measuring.
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
Calories 350 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
Calories 350 per serving
- Spread frosting on top of bar. Sprinkle reserved 2 teaspoons cinnamon-sugar mixture and remaining toffee bits over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.
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CHOCOLATE TOFFEE RECIPE - FOOD NETWORK
Notes about the recipe: I'm always searching for the perfect crunchy toffee that's not sticking to your teeth once you bite into it, and I think I have it here! I serve this on my elaborate petit-four cart as one of 12 treats at the end of the very long meal at my restaurant Tru. I have recently discovered (and become totally addicted to) the marvelous Marcona almond, the favorite of Spanish chefs and tapas-lovers. I nibble them with wine before dinner; I add them to salads; I serve them with cheese; and I stick them into every dessert I can — sometimes all in one day! Marconas are tender and toasty, never hard and dry like some supermarket almonds: you can buy them online at www.tienda.com. This combination of almonds with crunchy toffee and bittersweet chocolate is fantastic. You'll be amazed that you made it — and so will any friends that you give it to. It makes a great holiday gift.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category dessert
Cuisine american
- Turn off the heat and whisk in the cocoa; then stir in the nuts. Quickly pour the mixture onto the center of the prepared pan and let it spread out — it may not reach the sides of the pan. Set aside to cool at room temperature until hard. Using your hands (I wear gloves to avoid fingerprints), pry the toffee out of the pan and break into large pieces. Store in an airtight container. The toffee will keep well for up to 2 weeks in an airtight container.
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