SALMON GLAZE HONEY SOY RECIPES

Name: Honey Soy Glazed Salmon Recipe by Tasty
Yield: 2 servings
Cuisine: Seafood
Ingredients: 12 oz skinless salmon; 1 tablespoon olive oil; 4 cloves garlic, minced; 2 teaspoons ginger, minced; ½ teaspoon red pepper; 1 tablespoon olive oil; ? cup less sodium soy sauce; ? cup honey

HONEY SOY GLAZED SALMON RECIPE BY TASTY

Honey Soy Glazed Salmon Recipe by Tasty image

Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won’t be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that’s done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!

Provided by Robin Broadfoot

Yield 2 servings

Number Of Ingredients 8

Ingredients

12 oz skinless salmon
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons ginger, minced
½ teaspoon red pepper
1 tablespoon olive oil
? cup less sodium soy sauce
? cup honey

Steps:

Place salmon in a sealable bag or medium bowl.
In a small bowl or measuring cup, mix marinade ingredients.
Pour half of the marinade on the salmon. Save the other half for later.
Let the salmon marinate in the refrigerator for at least 30 minutes.
In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
Remove salmon from pan. Pour in remaining marinade and reduce.
Serve the salmon with sauce and a side of veggies. We used broccoli.
Enjoy!

Nutrition Facts : Calories 705 calories, CarbohydrateContent 60 grams, FatContent 35 grams, FiberContent 0 grams, ProteinContent 37 grams, SugarContent 57 grams

HONEY AND SOY GLAZED SALMON RECIPE | EPICURIOUS

Honey and Soy Glazed Salmon Recipe | Epicurious image

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Provided by EPICURIOUS.COM

Yield Serves 2

Number Of Ingredients 7

Ingredients

2 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
1 tablespoon water
2 teaspoons vegetable oil
two 6-ounce pieces salmon fillet

Steps:

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.

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