STORING DATES RECIPES

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DATE SQUARES RECIPE | MARTHA STEWART



Date Squares Recipe | Martha Stewart image

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes 16 squares

Number Of Ingredients 6

12 tablespoons (1 1/2 sticks) unsalted butter, plus more for pan
1 1/2 cups all-purpose flour
1 1/2 cups quick-cooking oats
1 cup packed light-brown sugar
1/2 teaspoon baking soda
Date Paste

Steps:

  • Preheat oven to 350 degrees. Butter an 8-by-8-by-2-inch baking pan, and set aside. In a large bowl, combine flour, oats, brown sugar, and baking soda. Add butter, and blend with your fingertips until mixture resembles coarse crumbs.
  • Transfer two-thirds of the crumb mixture into prepared pan, and press into bottom and up sides. Spread date paste over bottom layer of the dough. Cover with remaining crumb mixture.
  • Bake until golden brown, about 35 minutes. Transfer pan to a wire rack to cool completely. Invert onto a plate, then back onto a cutting board. Cut into 2-inch squares. Store in an airtight container for up to 1 week.

DATE SQUARES (THE BEST) | RICARDO



Date Squares (The Best) | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 9 to 16 squares

Number Of Ingredients 10

2 1/2 cups (425 g) Medjool dates, pitted and chopped (lightly packed)
1 cup (250 ml) water
2 tbsp (30 ml) lemon juice
2 tbsp brown sugar
1/2 tsp baking soda
1 3/4 cups (175 g) quick-cooking oats
1 cup (150 g) unbleached all-purpose flour
3/4 cup (160 g) brown sugar
1/4 tsp baking powder
3/4 cup (170 g) semi-salted butter, softened

Steps:

  • Date Squares (The Best)
  • Filling
  • Crisp

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