SNOW SHRIMP RECIPES RECIPES

SHRIMP WITH SNOW PEAS RECIPE - FOOD.COM

Shrimp With Snow Peas Recipe - Food.com image

Make and share this Shrimp With Snow Peas recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2/3 lb shrimp
1 1/2 teaspoons rice wine
1/2 teaspoon gingerroot, minced
1 1/2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon chicken broth
3 tablespoons water
1/2 teaspoon cornstarch
3 tablespoons oyster sauce
1/2 cup vegetable oil
1 garlic clove, crushed
1/2 teaspoon salt
1/2 lb snow peas

Steps:

Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a ziplock bag.
Add shrimp.
Mix well.
Let stand 30 minutes.
Pat dry with a paper towel.
Heat oil in a wok 30 seconds over high heat.
Stir-fry garlic until golden, 30 seconds.
Add shrimp.
Stir-fry about 30 seconds until shrimp are pink.
Remove from wok with a slotted spoon, draining well over wok.
Add salt and snow peas to oil in wok.
Stir-fry until sauce thickens slightly.
Add cooked shrimp.
Stir-fry to coat shrimp with sauce.
Serve hot.

Nutrition Facts : Calories 369.2, FatContent 29.9, SaturatedFatContent 4, CholesterolContent 115.3, SodiumContent 786.1, CarbohydrateContent 8, FiberContent 1.6, SugarContent 2.3, ProteinContent 17.3

STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER RECIPE ...

Stir-Fried Shrimp with Snow Peas and Ginger Recipe ... image

The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.

Provided by CCSWALLA

Categories World Cuisine Asian

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 tablespoon salt
2 cups cold water
1 pound shrimp, peeled and deveined
? cup chicken broth
2 teaspoons rice wine
1?½ teaspoons soy sauce
1?½ teaspoons cornstarch
¾ teaspoon sugar
? teaspoon ground white pepper
1 tablespoon vegetable oil
2 tablespoons minced garlic
1 teaspoon minced fresh ginger root
2 teaspoons vegetable oil
6 ounces snow peas, strings removed
2 tablespoons chopped fresh chives
¼ teaspoon salt

Steps:

In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 7 g, CholesterolContent 172.5 mg, FatContent 7.8 g, FiberContent 1.3 g, ProteinContent 24.7 g, SaturatedFatContent 1.3 g, SodiumContent 2172.1 mg, SugarContent 1.8 g

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