HOMEMADE ALFREDO SAUCE RECIPE WITHOUT HEAVY CREAM RECIPES

Name: Homemade Alfredo Sauce (Without Heavy Cream!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp unsalted butter; 1 clove garlic minced; 2 tbsp flour; 2 cups 2 % milk; 1/3 cup Parmesan cheese grated; 1/3 cup Romano cheese grated; 1 tsp dried basil; 1/2 tsp dried oregano; 1 tsp salt; 1/2 tsp pepper

HOMEMADE ALFREDO SAUCE (WITHOUT HEAVY CREAM!) | FOODTALK

Homemade Alfredo Sauce (Without Heavy Cream!) | Foodtalk image

Provided by Fig Jar

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 10

Ingredients

2 tbsp unsalted butter
1 clove garlic minced
2 tbsp flour
2 cups 2 % milk
1/3 cup Parmesan cheese grated
1/3 cup Romano cheese grated
1 tsp dried basil
1/2 tsp dried oregano
1 tsp salt
1/2 tsp pepper

Steps:

In a medium sauce pan, melt the butter over medium low heat. Once melted, add the garlic and cook about 1 minute. Then add the flour and whisk constantly and cook about 1 more minute.
Slowly pour in the milk, whisking constantly. Once all the liquid is added, increase heat just a touch and whisk occaiosnally while allowing to cook until gently simmering and bubbling around the edges of the pan.
Once bubbling and thickened, turn off the heat, add the herbs, salt, pepper and both cheese. Whisk to combine.
Enjoy!

HOMEMADE ALFREDO SAUCE (WITHOUT HEAVY CREAM!) | FOODTALK

Homemade Alfredo Sauce (Without Heavy Cream!) | Foodtalk image

Provided by Fig Jar

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 10

Ingredients

2 tbsp unsalted butter
1 clove garlic minced
2 tbsp flour
2 cups 2 % milk
1/3 cup Parmesan cheese grated
1/3 cup Romano cheese grated
1 tsp dried basil
1/2 tsp dried oregano
1 tsp salt
1/2 tsp pepper

Steps:

In a medium sauce pan, melt the butter over medium low heat. Once melted, add the garlic and cook about 1 minute. Then add the flour and whisk constantly and cook about 1 more minute.
Slowly pour in the milk, whisking constantly. Once all the liquid is added, increase heat just a touch and whisk occaiosnally while allowing to cook until gently simmering and bubbling around the edges of the pan.
Once bubbling and thickened, turn off the heat, add the herbs, salt, pepper and both cheese. Whisk to combine.
Enjoy!

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