DICED GARLIC RECIPES

DICED PORK RECIPES | BBC GOOD FOOD

Diced pork recipes | BBC Good Food image

Discover our delicious diced pork recipes, including kebabs, stews, and hotpots. Make them by cutting pork fillet, shoulder or belly into chunks.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BURRITO PIE | ALLRECIPES

Burrito Pie | Allrecipes image

This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!

Provided by KATHIMC

Categories World Cuisine Latin American Mexican

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Nutrition Facts : Calories 431.6 calories, CarbohydrateContent 33.3 g, CholesterolContent 67.9 mg, FatContent 23.9 g, FiberContent 4.7 g, ProteinContent 19.8 g, SaturatedFatContent 10.3 g, SodiumContent 847.4 mg, SugarContent 0.5 g

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