DELISH RECEIPES RECIPES

Name: Crock Pot Chicken Cacciatore
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8
Cuisine: Italian
Ingredients: 8 chicken thighs (with the bone, skin removed); 28 oz can crushed tomatoes (Tuttorosso my favorite!); 1/2 red bell pepper (sliced into strips); 1/2 green bell pepper (sliced into strips); 1/2 large onion (sliced); 1 tsp dried oregano; 1 bay leaf; salt and fresh pepper to taste; 1/4 cup fresh herbs such as basil or parsley for topping

SLOW COOKER CHICKEN CACCIATORE - SKINNYTASTE

Slow Cooker Chicken Cacciatore - Skinnytaste image

This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner!

Provided by Gina

Categories Dinner

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 9

Ingredients

8 chicken thighs (with the bone, skin removed)
28 oz can crushed tomatoes (Tuttorosso my favorite!)
1/2 red bell pepper (sliced into strips)
1/2 green bell pepper (sliced into strips)
1/2 large onion (sliced)
1 tsp dried oregano
1 bay leaf
salt and fresh pepper to taste
1/4 cup fresh herbs such as basil or parsley for topping

Steps:

Quick method:
Better method but requires more prep:

Nutrition Facts : ServingSize 1 thigh, 1/2 cup sauce, veggies, Calories 126.2 kcal, CarbohydrateContent 9.2 g, ProteinContent 13.9 g, FatContent 2.8 g, SaturatedFatContent 0.5 g, CholesterolContent 57 mg, SodiumContent 271.6 mg, FiberContent 0.6 g, SugarContent 4.1 g

SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - SKINNYTASTE

Salisbury Steak with Mushroom Gravy Recipe - Skinnytaste image

This classic Salisbury Steak recipe is lightened up, smothered in mushroom gravy and ready in under 30 minutes!

Provided by Gina

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 18

Ingredients

1 1/2 tsp oil
3/4 cup onions (minced)
1 lbs 93% lean ground beef
1 lb 93% lean ground turkey
1/2 cup unseasoned breadcrumbs (or gluten free crumbs)
1 large egg
1 large egg white
2 cups beef broth
1/4 tsp salt
1/8 tsp ground black pepper (to taste)
8 oz sliced mushrooms
2 tbsp all-purpose flour (or gluten-free flour blend)
2 tbsp tomato paste
1 tsp red wine vinegar
2 tsp Worcestershire sauce (to taste)
1/2 tsp mustard powder
1/4 cup water
chopped parsley for garnish (optional)

Steps:

Sauté onions in oil over medium heat until golden brown, about 5 minutes.
In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish.
Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.
Return patties to the skillet with the mushrooms.
In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Pour over meat and mushrooms in skillet.
Cover and cook on low heat for 20 minutes, stirring occasionally.

Nutrition Facts : ServingSize 1 patty w/ mushroom gravy, Calories 247 kcal, CarbohydrateContent 10.5 g, ProteinContent 27 g, FatContent 11 g, SodiumContent 420 mg, FiberContent 1 g, SugarContent 2.5 g

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SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - SKINNYTASTE

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