MEXICAN MARGARITAS RECIPES RECIPES
AUTHENTIC MEXICAN MARGARITAS RECIPE - MEXICAN.FOOD.COM
Easy, quick and always a hit, these Margaritas are the real thing. The number one rule here is: No Mix. They're better this way-by far! They're also a great way to jumpstart any party. You can serve them on the rocks or blended, whichever way you prefer. One blender-full serves four.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place tequila, Controy, limejuice and cranberry juice in blender.
- Fill until almost full with crushed ice. Shake well or blend until very slushy.
- Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
- Pour Margarita into the glass. Ole and Feliz Navidad!
Nutrition Facts : Calories 23.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 6.5, FiberContent 0.1, SugarContent 4, ProteinContent 0.1
AUTHENTIC MEXICAN MARGARITA RECIPE
This classic Mexican margarita is the perfect blend of fresh lime juice, blanco tequila, simple syrup and triple sec, all served over ice in a chilled, salted cocktail glass.
Provided by Andres Carnalla
Categories Beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Prepare Your Cocktail Glass
- Make the Simple Syrup
- Make the Margarita
- Serve Your Margarita
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AUSTIN MARGARITA (AKA MEXICAN MARTINI) RECIPE | ALLRECIPES
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
From allrecipes.com
Reviews 4
Total Time 15 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 297.5 calories per serving
From allrecipes.com
Reviews 4
Total Time 15 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 297.5 calories per serving
- Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired
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MEXICAN MARGARITA CHICKEN RECIPE - FOOD.COM
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Total Time 20 minutes
Calories 535.4 per serving
From food.com
Total Time 20 minutes
Calories 535.4 per serving
- i served mine with nacho chips and mango salsa, but you could easily serve it with rice or a salad.
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MEXICAN MARGARITA COCKTAIL RECIPE
Moisten the rim of a chilled cocktail glass with lime juice and roll it in salt. Add all the liquid ingredients into a blender with crushed ice. Blend until it is very slushy then pour into the salt-rimmed cocktail glass. Garnish with a lime wedge and serve.
From makemeacocktail.com
Reviews 4.8
Total Time 4 minutes
Cuisine cocktail
From makemeacocktail.com
Reviews 4.8
Total Time 4 minutes
Cuisine cocktail
- Garnish with a lime wedge and serve.
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CLASSIC MEXICAN MARGARITA RECIPE - QUICK AND EASY!
Nov 07, 2014 · COCKTAIL MARGARITA: ? 1 ½ Tablespoons lime juice plus extra for brushing ? 1 Tablespoon sea salt ? 1 Cup crushed ice ? 4 Tablespoons tequila Noble Reposado ? 1 ½ Tablespoons triple sec liqueur ? 2 Tablespoons natural syrup* ? 1 slice lime to decorate
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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AUTHENTIC MEXICAN MARGARITA RECIPE - HISPANIC FOOD NETWORK
May 05, 2021 · Instructions. Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a lime wheel and kosher salt (optional).
From hispanicfoodnetwork.com
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AUTHENTIC MEXICAN MARGARITA RECIPE - HISPANIC FOOD NETWORK
May 05, 2021 · A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and ...
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
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AUTHENTIC MEXICAN MARGARITAS RECIPE - MEXGROCER
Directions. 1. Place tequila, Controy and lime juice in blender. 2. Fill until almost full with crushed ice. Shake well or blend until very slushy. 3. Wet rim of martini or Margar ita glass with water and swirl in small dish of salt. 4.
From mexgrocer.com
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PURE MEXICAN MARGARITA RECIPE - MADE WITH JUST 3 SIMPLE ...
Pour the tequila, lime juice, simple syrup and cold water into a shaker with ice. Shake vigorously. Optional: Before filling a drinking glass with ice, moisten the rim and dip it in a dish of kosher salt. Fill the glass with ice and strain the liquid out of the shaker and divide evenly between two glasses.
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With National Margarita day around the corner, February 22nd to be exact, here's the best and most authentic margarita recipe I know. Trust me — I'm Mexican. Whenever I fly to Puerto Vallarta, Mexico, to visit family, my aunt and uncle treat me to the most refreshing and effective authentic margaritas.
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From spoonuniversity.com
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From recipes.sparkpeople.com
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From bee3.e-tanzanite.com
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SOLERNO MARGARITA RECIPE - SHARE-RECIPES.NET
2. Combine tequila, orange juice, lime juice, Triple Sec and simple syrup in a pitcher. 3. Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with orange and lime slices, if desired.
From share-recipes.net
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