CHOCOLATE ORANGE COOKIES RECIPE RECIPES

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ORANGE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Orange Chocolate Chip Cookies Recipe | Allrecipes image

A happy marriage of orange and chocolate.

Provided by Rosina

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 4 dozen

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup unsalted butter
½ cup white sugar
1 cup packed brown sugar
1 tablespoon orange zest
1 teaspoon vanilla extract
2 eggs
1?½ cups semisweet chocolate chips
1?½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
  • Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
  • Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.

Nutrition Facts : Calories 244.1 calories, CarbohydrateContent 29 g, CholesterolContent 30.8 mg, FatContent 14.3 g, FiberContent 1.6 g, ProteinContent 2.7 g, SaturatedFatContent 6.1 g, SodiumContent 120 mg, SugarContent 19.1 g

CHOCOLATE ORANGE COOKIES RECIPE: HOW TO MAKE IT



Chocolate Orange Cookies Recipe: How to Make It image

My three sisters like the combination of chocolate and orange as much as I do, so we all really savor these beautiful cookies. The candied orange peel on top is a special twist. —Ruth Rumple, Rockford, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield about 3 dozen.

Number Of Ingredients 8

1 cup butter, softened
3/4 cup sugar, divided
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup finely grated orange zest
1 cup semisweet chocolate chips, melted

Steps:

  • Cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate 15 minutes. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter or shape into 2x1-in. rectangles. Place 2 in. apart on ungreased baking sheets. Combine orange zest and remaining sugar; spread thin layer over cookies., Bake at 350° for 14-16 minutes or until the edges just begin to brown. Remove to wire racks to cool. Melt chocolate chips; decorate cookies.

Nutrition Facts : Calories 236 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 28g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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