BEEF STROGANOFF WITHOUT CREAM OF MUSHROOM RECIPES

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BEEF STROGANOFF II RECIPE | ALLRECIPES



Beef Stroganoff II Recipe | Allrecipes image

Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.

Provided by sal

Categories     Pasta and Noodles    Noodle Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound sirloin steak, cut into bite size strips
1 onion, chopped
1?½ tablespoons all-purpose flour
¾ teaspoon salt
¼ teaspoon paprika
? teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1?¼ cups fat free sour cream
1 (8 ounce) package egg noodles

Steps:

  • Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
  • Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
  • Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

Nutrition Facts : Calories 606 calories, CarbohydrateContent 58.6 g, CholesterolContent 129.9 mg, FatContent 24.5 g, FiberContent 2.3 g, ProteinContent 35.2 g, SaturatedFatContent 8.5 g, SodiumContent 1062.6 mg, SugarContent 8.2 g

EASY GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT



Easy Ground Beef Stroganoff Recipe: How to Make It image

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 servings.

Number Of Ingredients 9

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
1 cup sour cream
3 cups cooked egg noodles
Chopped fresh parsley, optional

Steps:

  • In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 554 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

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