CHRISTMAS DAY CHICKEN RECIPE: HOW TO MAKE IT
I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. —Marcia Larson, Batavia, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight., Preheat oven to 350°. Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13x9-in. baking dishes. , Combine oil and butter; drizzle over chicken. Bake, uncovered, until a thermometer reads 165°, 30-35 minutes.
Nutrition Facts : Calories 324 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
HOLIDAY CHICKEN SALAD RECIPE | ALLRECIPES
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Provided by emmaxwell
Categories Salad
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 15.2 g, CholesterolContent 42 mg, FatContent 23.1 g, FiberContent 2 g, ProteinContent 13.9 g, SaturatedFatContent 3.3 g, SodiumContent 213.1 mg, SugarContent 10.7 g
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