PENNE ALLA VODKA RECIPE WITH PROSCIUTTO RECIPES

Name: Penne Alla Vodka
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter; 3 -4 garlic cloves, chopped finely; 1 cup thinly sliced prosciutto; 1 (28 ounce) can whole tomatoes, drained and chopped; 1/2 cup heavy cream; 1/4 cup vodka (only a kind you would drink); salt and pepper; 1 pinch crushed red pepper flakes; 1 lb penne pasta; 3/4 cup freshly grated parmigiano-reggiano cheese

PENNE ALLA VODKA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Penne Alla Vodka Recipe - Food.com - Food.com - Recipes ... image

THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! tip squeeze the tomatoes to drain them so the sauce isnt watery

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
3 -4 garlic cloves, chopped finely
1 cup thinly sliced prosciutto
1 (28 ounce) can whole tomatoes, drained and chopped
1/2 cup heavy cream
1/4 cup vodka (only a kind you would drink)
salt and pepper
1 pinch crushed red pepper flakes
1 lb penne pasta
3/4 cup freshly grated parmigiano-reggiano cheese

Steps:

In a wide pot big enough to hold all the pasta and sauce, melt the butter.
add the garlic and cook until golden brown.
stir in the proscuitto and cook for a a minute or two.
add the tomatoes, crushed pepper, pepper and salt.
simmer for 5 minutes.
stir in the cream and cook for 2 minutes stirring alot.
add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
cook the pasta as directed on box but al dente.
add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
toss with the cheese and serve immediately.

Nutrition Facts : Calories 481.5, FatContent 17.7, SaturatedFatContent 10.2, CholesterolContent 49.6, SodiumContent 237.6, CarbohydrateContent 67.2, FiberContent 10.1, SugarContent 3.9, ProteinContent 11.3

PENNE ALLA VODKA RECIPE: HOW TO MAKE IT

Penne alla Vodka Recipe: How to Make It image

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) penne pasta
3 tablespoons butter
2 garlic cloves, minced
4 ounces thinly sliced prosciutto, cut into strips
1 can (28 ounces) whole plum tomatoes, drained and chopped
1/4 cup vodka
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.

Nutrition Facts : Calories 504 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 966mg sodium, CarbohydrateContent 62g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

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