BAKED BEANS DUTCH OVEN RECIPES

Name: Cowboy Baked Beans
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 12 servings (3/4 cup each).
Ingredients: 1 pound ground beef; 1 pound bacon, cooked and crumbled; 2 cups barbecue sauce; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (15-3/4 ounces) pork and beans; 1 can (15-1/2 ounces) navy beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 medium onions, chopped; 1/4 cup packed brown sugar; 1/4 cup molasses; 2 tablespoons balsamic vinegar; 2 teaspoons ground mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon pepper

COWBOY BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cowboy Baked Beans Recipe: How to Make It - Taste of Home image

Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. —Joe Sherwood, Tryon, Nebraska

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 16

Ingredients

1 pound ground beef
1 pound bacon, cooked and crumbled
2 cups barbecue sauce
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 medium onions, chopped
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons balsamic vinegar
2 teaspoons ground mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon pepper

Steps:

Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts : Calories 350 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 43g carbohydrate (18g sugars, FiberContent 8g fiber), ProteinContent 20g protein.

THE ONCE AND FUTURE BEANS RECIPE | ALTON BROWN - FOOD NE…

The Once and Future Beans Recipe | Alton Brown - Food Ne… image

Provided by Alton Brown

Categories side-dish

Total Time 16 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound dried Great Northern beans
1 pound bacon, chopped
1 onion, chopped
2 jalapenos, chopped
1/4 cup tomato paste
1/4 cup dark brown sugar
1/4 cup molasses
Vegetable broth
1/4 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons kosher salt

Steps:

Heat oven to 250 degrees F.
Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.

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