BEST CROCKPOT ROAST BEEF RECIPE RECIPES

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BEST BEEF DIP EVER RECIPE | ALLRECIPES



Best Beef Dip Ever Recipe | Allrecipes image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     Everyday Cooking

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 10 servings

Number Of Ingredients 6

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, CarbohydrateContent 2.5 g, CholesterolContent 82.5 mg, FatContent 20.4 g, FiberContent 0.4 g, ProteinContent 22.8 g, SaturatedFatContent 8.1 g, SodiumContent 1498.4 mg, SugarContent 0.4 g

EASY CROCKPOT ROAST BEEF RECIPE - RECIPES, PARTY FOOD ...



Easy Crockpot Roast Beef Recipe - Recipes, Party Food ... image

This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.

Provided by Romel Bruno

Categories     dairy-free    gluten-free    Sunday lunch    dinner    main dish

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 12

1 tbsp.

neutral oil, such as canola or vegetable

2 lb.

boneless chuck roast, cut into medium-sized cubes

1

(12-oz.) can IPA beer

3 c.

low-sodium beef stock or broth

1 tbsp.

beef bouillon base, such as Better Than Bouillon

1

medium carrot, cut into rounds

1

medium yellow onion, chopped

2

small Yukon Gold potatoes, cut into 1" chunks

2

sprigs fresh thyme

1

packet onion soup mix

Kosher salt

Freshly ground black pepper

Steps:

  • In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides.  Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours.  Discard the thyme sprigs and season with salt and pepper to taste.

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