CAST IRON FRYING PAN SET RECIPES
SKILLET COOKIE - RECIPES | PAMPERED CHEF US SITE
Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F (190°C). Coarsely chop the chocolate bar and set aside ¼ cup (60 mL) of the chocolate.Beat the butter, sugars, and salt together in a large bowl with an electric mixer.Add the egg and vanilla, then beat to combine.Add the flour and baking soda and beat until a smooth dough is formed. Mix all but the reserved chocolate from step 1 into the dough.Spread the dough onto the bottom of the 10" (25-cm) Cast Iron Skillet. Top with the reserved chocolate and bake for 25–28 minutes, or until the edges are dark brown and a toothpick inserted in the center comes out clean.Let the cookie cool in the pan for at least 5 minutes before cutting. Serve with ice cream, if desired.
SKILLET COOKIE - RECIPES | PAMPERED CHEF US SITE
Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F (190°C). Coarsely chop the chocolate bar and set aside ¼ cup (60 mL) of the chocolate.Beat the butter, sugars, and salt together in a large bowl with an electric mixer.Add the egg and vanilla, then beat to combine.Add the flour and baking soda and beat until a smooth dough is formed. Mix all but the reserved chocolate from step 1 into the dough.Spread the dough onto the bottom of the 10" (25-cm) Cast Iron Skillet. Top with the reserved chocolate and bake for 25–28 minutes, or until the edges are dark brown and a toothpick inserted in the center comes out clean.Let the cookie cool in the pan for at least 5 minutes before cutting. Serve with ice cream, if desired.
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From castironrecipes.com
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From melissaknorris.com
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From stonefryingpans.com
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From amazon.com
From amazon.com
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From netherton-foundry.co.uk
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From goodhousekeeping.com
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From thepioneerwoman.com
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From allrecipes.com
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From cookwareninja.com
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From purewow.com
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From cleanplates.com
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From foodnetwork.com
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From castironrecipes.com
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From foodrecipesglobal.com
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From grit.com
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From countryatheartrecipes.com
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From bbcgoodfood.com
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From nbcnews.com
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From thepioneerwoman.com
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From allrecipes.com
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From cookwareninja.com
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From cleanplates.com
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From thepan-handler.com
From thepan-handler.com
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From acouplecooks.com
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From morningchores.com
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From foodrecipesglobal.com
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From grit.com
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From shesnotcookin.com
From shesnotcookin.com
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From castironrecipes.com
From castironrecipes.com
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From justeasyrecipe.com
From justeasyrecipe.com
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