PEAR AND BLUE CHEESE RECIPES

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BLUE CHEESE AND PEAR TARTLETS RECIPE | ALLRECIPES



Blue Cheese and Pear Tartlets Recipe | Allrecipes image

Tasty, hot appetizers that take little time to prepare but will impress your guests!

Provided by BOLLIVEB

Categories     Appetizers and Snacks    Pastries

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 15 servings

Number Of Ingredients 5

4 ounces blue cheese, crumbled
1 ripe pear - peeled, cored, and chopped
2 tablespoons light cream
ground black pepper to taste
1 (2.1 ounce) package mini phyllo tart shells

Steps:

  • Pre-bake phyllo shells according to package directions. Set aside to cool.
  • Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

Nutrition Facts : Calories 59.5 calories, CarbohydrateContent 4.5 g, CholesterolContent 7 mg, FatContent 3.6 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 1.7 g, SodiumContent 116.3 mg, SugarContent 1.1 g

BEST PEAR BLUE CHEESE TART RECIPE - HOW TO MAKE PEAR BLU…



Best Pear Blue Cheese Tart Recipe - How to Make Pear Blu… image

Salty and sweet, the five-ingredient Pear Blue Cheese Tart recipe is as delicious as it is easy.

Provided by Kate Merker

Categories     dinner

Total Time 1 hours 5 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

4

slices bacon, cut into 1/2-inch pieces

2

medium onions, chopped 

Pepper

1

sheet frozen puff pastry (from 17.25-oz package.), thawed

1

pear, thinly sliced

2 oz.

blue cheese

Steps:

  • Heat oven to 400°F. Line baking sheet with parchment paper. Cook bacon in large skillet on medium-high, stirring often, until crisp, 6 to 8 minutes; transfer to paper towel-lined plate. Spoon off and discard all but 2 tablespoons bacon drippings from skillet. Add onions to skillet and cook, covered, stirring occasionally, 12 minutes. Uncover and cook, stirring often, until very tender and golden brown, 12 to 15 minutes more (add a splash of water to skillet if necessary to help release drippings). Stir in ¼ teaspoon pepper. Unfold pastry onto prepared baking sheet and spread onion mixture on top, leaving ½-inch border all around. Top with pear slices and bacon, then crumble blue cheese on top. Bake until golden and crisp along edges, 20 to 25 minutes. 

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