ANTOJITOS RECIPES

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ANTOJITOS RECIPE - FOOD.COM



Antojitos Recipe - Food.com image

We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 18 Antojitos, 4 serving(s)

Number Of Ingredients 7

3 flour tortillas
1/2 cup shredded cheddar cheese
1 cup cream cheese (light or regular)
1/8 cup finely chopped green onion
1/8 cup finely chopped green pepper
1/8 cup finely chopped red pepper
1/8 cup finely chopped jalapeno pepper

Steps:

  • Mix the cream cheese, onions and peppers together, spread over tortilla.
  • Sprinkle cheddar over top.
  • Add optional ingredients (chicken) over top.
  • Roll up, and score the top of the roll 6 times.
  • Bake in 375 oven for 4 to 6 minutes.
  • Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
  • ****the serving and yield size are approximate as I don't actually measure when I make these****.

Nutrition Facts : Calories 329.7, FatContent 26.3, SaturatedFatContent 14.6, CholesterolContent 78.6, SodiumContent 417.9, CarbohydrateContent 15, FiberContent 1, SugarContent 2.9, ProteinContent 9

ANTOJITOS MINIS | ALLRECIPES



Antojitos Minis | Allrecipes image

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

Provided by sal

Categories     Appetizers and Snacks    Tapas

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 24 servings

Number Of Ingredients 10

4 (12 inch) flour tortillas
3 ounces shredded white Cheddar cheese
3 ounces shredded Monterey Jack cheese
3 ounces shredded Cheddar cheese
1 tomato, diced
1 cup chopped red bell pepper
? cup chopped green onions
? cup black beans, drained
2 tablespoons hot salsa
? teaspoon chili powder

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
  • Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
  • Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.

Nutrition Facts : Calories 109.1 calories, CarbohydrateContent 11.4 g, CholesterolContent 10.6 mg, FatContent 5 g, FiberContent 1.1 g, ProteinContent 4.6 g, SaturatedFatContent 2.5 g, SodiumContent 208.6 mg, SugarContent 0.9 g

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ANTOJITOS MINIS | ALLRECIPES
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.
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