CHICKEN BROCCOLI RICE SKILLET RECIPES
CHICKEN, RICE, AND BROCCOLI SKILLET RECIPE - FOOD.COM
My friend Christy and I were watching some movies one night and at intermission, decided it was dinner time. Her little boy, Damian was quite the picky tyke and we knew that feeding him would be what we based our meal on. Well, this was something we'd been meaning to try, so we gave it a go. Four adult and two little thumbs up! Easy, one large skillet, and not a lot of dishes to wash. It was also quick. This is something to throw together after working in the field all day too.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a bit of oil in a large and fry the chicken until done. Shred or cut into bite-sized pieces, if desired. Remove from skillet and set aside.
- Add the can of soup, water, paprika, and pepper. Bring to a boil. Add the broccoli, mushrooms, and rice inches Reduce heat to low and add chicken back in the skillet.
- Cover and cook until the rice is done, anywhere from 5-10 minutes. Let rest a few minutes.
Nutrition Facts : Calories 403.1, FatContent 8.5, SaturatedFatContent 2, CholesterolContent 79.5, SodiumContent 612.6, CarbohydrateContent 48.7, FiberContent 3.6, SugarContent 2.7, ProteinContent 32.2
ONE SKILLET RICE, BROCCOLI & CHICKEN DINNER RECIPE - FOOD.COM
I got this recipe from Kraft - I add more broccoli than the recipe calls for - It is so yummy and so easy for a quick weeknight meal!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook 1 pound of meat in 1 tbsp of hot oil in a large skillet or 10 minutes or until cooked through, stirring frequently.
- Add the cream of chicken soup, water, and instant rice; stir and bring to a boil.
- Stir in the broccoli.
- Reduce heat to low; cover.
- Cook 5 minutes or until heated through.
- Stir before serving.
Nutrition Facts : Calories 380.9, FatContent 6.3, SaturatedFatContent 1.7, CholesterolContent 71.9, SodiumContent 586.6, CarbohydrateContent 46.1, FiberContent 1.5, SugarContent 0.8, ProteinContent 32.4
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