PEANUT BUTTER PIE PAULA DEEN RECIPES

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SOUTH YOUR MOUTH: CHOCOLATE DELIGHT



South Your Mouth: Chocolate Delight image

A layered dessert recipe with thick chocolate pudding, cream cheese and cool whip on top of a pecan shortbread crust. Also called Better Than Sex Cake and Robert Redford Cake!

Provided by Mandy Rivers | South Your Mouth

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 9

1 cup all purpose flour
1/2 cup butter, at room temperature
1 1/2 cups finely chopped pecans, divided
Pinch of salt
8 oz. cream cheese, at room temperature
1 cup powdered sugar
16 ounces Cool Whip, divided
2 small boxes instant chocolate pudding
3 cups milk

Steps:

  • Combine flour, butter, 1 cup of pecans and salt then press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely.
  • Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip then mix until combined. Spread cream cheese mixture evenly onto crust.
  • Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. Spread chocolate mixture evenly onto cream cheese layer.
  • Spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans.

SOUTH YOUR MOUTH: CHOCOLATE DELIGHT



South Your Mouth: Chocolate Delight image

A layered dessert recipe with thick chocolate pudding, cream cheese and cool whip on top of a pecan shortbread crust. Also called Better Than Sex Cake and Robert Redford Cake!

Provided by Mandy Rivers | South Your Mouth

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 9

1 cup all purpose flour
1/2 cup butter, at room temperature
1 1/2 cups finely chopped pecans, divided
Pinch of salt
8 oz. cream cheese, at room temperature
1 cup powdered sugar
16 ounces Cool Whip, divided
2 small boxes instant chocolate pudding
3 cups milk

Steps:

  • Combine flour, butter, 1 cup of pecans and salt then press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely.
  • Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip then mix until combined. Spread cream cheese mixture evenly onto crust.
  • Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. Spread chocolate mixture evenly onto cream cheese layer.
  • Spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans.

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