DOUGHNUT FRYING PAN RECIPES

PAN FRIED DOUGHNUT RECIPE – FARM FRESH FOR LIFE – REAL ...

Pan Fried Doughnut Recipe – Farm Fresh For Life – Real ... image

These are by far the healthiest doughnuts you'll ever eat. Fresh whole wheat, coconut oil & honey. Did I mention they are fab? This recipe makes A LOT of dough. When I make this I make pizza crusts or slider buns along with the doughnuts. The crusts & buns freeze beautifully after baking.

Provided by CJ

Categories bread Breakfast

Number Of Ingredients 8

Ingredients

CLASSIC GLAZED DONUTS RECIPE BY TASTY

Classic Glazed Donuts Recipe by Tasty image

Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it’s really hard to go back to store-bought. After you make the dough and let it rise overnight, you’ll cut the donut and donut hole shapes and fry them in a heavy pan. While they rest, whisk together the glaze and either drizzle over the donuts or dunk them in it. Add sprinkles if you want and enjoy your warm, fresh-baked treats — this recipe makes a lot of them!

Provided by Frank Tiu

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 ½ cups milk, warm to the touch
1 cup sugar
½ oz yeast
1 stick unsalted butter, soft
3 eggs
1 tablespoon vanilla extract
5 cups flour, sifted
1 tablespoon vegetable oil
shortening, for frying
3 cups powdered sugar
1 cup dry milk powder
1 tablespoon vanilla extract
½ cup water, hot

Steps:

In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.
Dump the dough onto a lightly floured surface and knead for 5 minutes, until smooth. Gently poke the dough with a finger--the dough should bounce back up from the indentation.
Place the dough in a large bowl, and lightly coat the dough with oil. Cover the bowl with plastic wrap.
Let the dough rise in a warm place for an hour, or until doubled in size.
Take the dough out and knead on a floured surface for 5 minutes until smooth. Place the dough in an oiled bowl and repeat with rise overnight in refrigerator.
Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
Cut out the doughnuts and donut holes with a cookie cutter and piping tip.
Melt enough shortening over medium heat to come up just 2 inches (5 cm) up on the side of a heavy frying pan. Heat the shortening to 375°F (190°C)
Fry the donuts and donut holes for 45 seconds on each side, or until golden brown.
In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.
Strain the glaze through a fine-mesh sieve to remove any lumps.
Dunk the donuts in the glaze or drizzle the glaze on top.
Enjoy!

Nutrition Facts : Calories 518 calories, CarbohydrateContent 99 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 13 grams, SugarContent 53 grams

More about "doughnut frying pan recipes"

YUM. DOUGHNUTS! - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Note from PW: On tomorrow’s Food Network episode, I make homemade glazed doughnuts for Marlboro Man, the kids, Josh, and Pete.
From thepioneerwoman.com
Total Time 27 minutes
Category baking, breakfast

To Make the Dough:1. Make sure milk is nice and warm, but not overly hot. 2. Add sugar to milk. Stir to dissolve.3. Add yeast into a small bowl.4. Pour milk/sugar mixture over yeast. Stir gently, then let sit for 10 minutes.5. Melt butter in separate bowl until butter is almost melted. Stir to finish melting so butter won't be overly hot.6. Add beaten eggs to melted butter, stirring constantly to make sure the butter's not too hot for the eggs.7. Add the egg/butter mixture to the bowl of an electric mixer fitted with the dough hook. 8. With the mixer on 3 or medium-low speed, pour in the yeast mixture. 9. Allow the dough hook to stir this mixture for a couple of minutes, making sure it's thoroughly combined.10. With the mixer still going, add helpings of the flour mixture in 1/4 to 1/2 cup increments until all the flour is gone. 11. Stop the mixer, scrape the bowl, then turn the mixer on the same speed for five whole minutes. 12. After five minutes, stop the mixer and scrape the bottom of the bowl. 13. Turn on the mixer for 30 seconds.14. Turn off the mixer and allow the dough to sit in the bowl undisturbed for 10 minutes.15. After 10 minutes, transfer dough to a lightly oiled bowl. Toss the dough to coat, then cover the bowl with plastic wrap and place straight in the fridge.16. Refrigerate dough for at least 8 hours, or overnight.To Make the Doughnuts:1. Remove bowl from fridge and turn out dough onto a lightly floured surface.2. Roll out to 1/4 to 1/3-inch thickness.3. Using a 3-inch cutter, cut as many rounds as you can, then roll out remaining dough and cut as much as you can, etc.4. Cut holes out of each round using a 1 1/2-inch cutter.5. Place both doughnuts and holes on a floured baking sheet.6. Cover with large tea towel and place in a warm place in your kitchen; my kitchen is very drafty, so I have to briefly warm the griddle, then turn it off and set the sheets on top to keep warm.7. Allow doughnuts to rise undisturbed for at least 1 hour; 1 hour 15 minutes if necessary. Doughuts should be visibly puffier and appear to be airy.To Fry the Dougnuts1. Heat plenty of vegetable shortening in a large pot until the temperature reaches 375 to 380 degrees---do not let it get hotter than 380 degrees! 375 is ideal; keep the thermometer in the pan to continually monitor.2. One to two at a time, gently grab doughnuts and ease them into the hot oil. Allow them to cook 1 minute on each side; they will brown very quickly.3. Remove doughnuts from the oil with a slotted spoon, allowing all oil to drip off.4. Place doughnut immediately on several layers of paper towels. Count to five, then flip it over onto a clean part of the paper towels. Count to five, then flip it over again; the purpose, obviously, is to drain as much grease as possible before it soaks into the doughnut.5. Repeat with remaining doughnuts and holes. The holes will cook more quickly than the doughnuts; about 30 seconds per side.6. Allow doughnuts to slightly cool.To Glaze1. Mix all glaze ingredients in a bowl until completely smooth.2. One by one, dip doughnuts into the glaze until halfway submerged. (Note: completely submerge doughnut holes, then remove with slotted spoon.)4. Remove from glaze, then turn right side up on a cooling rack over a cookie sheet (to catch dripping glaze.)5. Serve warm if possible, or room temperature.

See details

HOMEMADE DOUGHNUTS MADE WITH PILLSBURY GRANDS BISCUITS ...

From foodtalkdaily.com
Total Time 15 minutes

Let them cook for about 1 minute on each side (should be golden brown when you remove them from oil.

See details

HOW TO MAKE DOUGHNUTS - BEST DOUGHNUT PANS

Mar 14, 2014 · Fold batter into a gallon size Ziploc bag, snip 1/4 inch off the corner, and pipe doughnuts into desired pan. Bake for 12 minutes at 350 degrees F, let cool, then glaze.
From goodhousekeeping.com

See details

BAKED DOUGHNUTS THREE WAYS | KING ARTHUR BAKING

Instructions Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. Perfect your technique Blog Baked doughnuts, three ways By PJ Hamel
From kingarthurbaking.com

See details

EASY BAKED DONUT RECIPES THAT TASTE EVEN BETTER THAN FRIED

From buzzfeed.com

See details

HOW TO MAKE DONUTS THAT ARE FRIED TO AIRY PERFECTION ...

From bhg.com

See details

BASIC FRIED DONUTS - DELICIOUS AND EASY BAKING RECIPES

Mar 05, 2020 · On a medium, heavy-bottomed pan, heat about 2-3 inches of oil to 375 F. Carefully lower a few donuts at a time into the oil, peeling them off from the parchment paper before cooking. Cook on one side for 2-3 minutes, or until golden. Then cook on the other side for 1 minute or less, until golden.
From womanscribbles.net

See details

46 PAMPERED CHEF DONUT PAN RECIPES IDEAS IN 2021 | DONUT ...

Apr 3, 2021 - Explore Donna Or Jeff Lickliter's board "Pampered Chef Donut Pan Recipes", followed by 214 people on Pinterest. See more ideas about donut recipes, recipes, doughnut recipe.
From pinterest.com

See details

EASY HOMEMADE DEEP FRIED DOUGHNUTS RECIPES

Steps: Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and vanilla until light and fluffy. In a separate bowl, whisk together the flours, baking soda, and baking powder.
From tfrecipes.com

See details

HOW TO MAKE DONUTS THAT ARE FRIED TO AIRY PERFECTION ...

Mar 10, 2020 · Fry the donuts, two or three at a time, in the oil 2 to 3 minutes or until they are golden brown, turning once. Remove the donuts with the slotted spoon, allowing excess oil to drain back into the fryer or pan. Drain the donuts on paper towels to avoid a greasy end result. Repeat with remaining dough.
From bhg.com

See details

DOUGHNUTS | ALLRECIPES

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with.
From allrecipes.com

See details

SOURDOUGH DOUGHNUTS RECIPE

Dec 21, 2021 · When the doughnuts are ready to be fried, heat about 2 inches of oil in a large cast-iron pan or Dutch oven until it reaches 360 F on a thermometer. The Spruce / Morgan Baker Once the oil is hot, fry them in batches of 3 or 4 until golden brown, 1 to 2 minutes per side and about 30 seconds per side on the donut holes.
From thespruceeats.com

See details

TIME TO MAKE DOUGHNUTS: 10 PRO STEPS TO FRYING | THERMOWORKS

5. Fry at the Right Temperature: As recommended by the Cook’s Illustrated recipe, we found that 375°F (190°C) was the perfect temperature for doughnut frying. At around 350°F (176°C), the doughnuts didn’t seem to cook quickly enough and weren’t very crisp or brown. At about 385°F (196°C), the outside of the doughnuts cooked far too ...
From blog.thermoworks.com

See details

BAKED VANILLA DONUTS - NORDIC WARE

May 06, 2020 · Directions. Preheat oven to 400°F. Prepare pan with baking spray. In a small bowl, combine flour, baking powder and salt. Using a mixer with a paddle attachment, mix the egg and sugar together. Add in melted butter and vanilla thoroughly. Add half of the flour and stir.
From nordicware.com

See details

DONUT RECIPES - BAKED DONUT RECIPES | WILTON

Flavor and color was good. In a convection over bake for the minimum time. I used frozen raspberries so probably 3/4 cup for the donut and 1/3 cup for the glaze. On Baked Raspberry Cake Donuts. share.
From wilton.com

See details

HOW TO MAKE HOMEMADE DOUGHNUT HOLES | TASTE OF HOME

May 16, 2019 · Step 1: Mix the ingredients. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and nutmeg. In a different bowl, combine the egg, milk and melted butter. Add one bowl’s contents to the other bowl, mix, and bravo! You have doughnut dough. No yeast, rolling or magic required.
From tasteofhome.com

See details

NO YEAST HOMEMADE DONUT RECIPE - GEMMA'S BIGGER BOLDER BAKING

May 17, 2018 · Instructions. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. In a medium bowl combine the flour, sugar, baking powder, baking soda, salt and spices, set aside.
From biggerbolderbaking.com

See details

BAKED DONUT RECIPE - COOKING CLASSY

Mar 08, 2021 · Instructions. Preheat oven to 425 degrees. Spray 12 cavities of donut pans with non-stick cooking spray, set aside. In a medium mixing bowl whisk together flour, baking powder, baking soda, salt and nutmeg, set aside. In a seperate large mixing bowl whisk together 4 Tbsp butter, the vegetable oil and sugar.
From cookingclassy.com

See details

SUPER EASY DOUGHNUTS RECIPE - FOOD NEWS

Basic Doughnuts Recipe. Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes.
From currentnewsaboutfood.netlify.app

See details