MEXICAN CHICKEN THIGHS SLOW COOKER RECIPES
SLOW COOKER CHICKEN RECIPES - BBC GOOD FOOD
Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews – or even slow-cooked roast chicken.
Provided by Good Food team
Number Of Ingredients 1
5-INGREDIENT SLOW-COOKER BALSAMIC CHICKEN RECIPE ...
This slow-cooker balsamic chicken is a perfect recipe for a hot summer day. Serve with your favorite fresh summer vegetable, and you have a wonderful meal.
Provided by Pillsbury Kitchens
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker, layering if necessary. Top with 1/2 cup of the dressing, and sprinkle with garlic; refrigerate remaining dressing for later. Cover and cook on Low heat setting 4 to 4 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
- Remove chicken to rimmed serving dish, and discard cooking liquid. To serve, drizzle remaining 3/4 cup dressing over chicken; top with tomatoes and basil.
Nutrition Facts : Calories 340 , CarbohydrateContent 4 g, CholesterolContent 180 mg, FatContent 3 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 1 g, TransFatContent 0 g
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SLOW COOKER CHICKEN RECIPES - BBC GOOD FOOD
Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews – or even slow-cooked roast chicken.
From bbcgoodfood.com
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See details
5-INGREDIENT SLOW-COOKER BALSAMIC CHICKEN RECIPE ...
This slow-cooker balsamic chicken is a perfect recipe for a hot summer day. Serve with your favorite fresh summer vegetable, and you have a wonderful meal.
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Reviews 4.5
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Reviews 4.5
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- Remove chicken to rimmed serving dish, and discard cooking liquid. To serve, drizzle remaining 3/4 cup dressing over chicken; top with tomatoes and basil.
See details
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- Stir broccoli into potato mixture in pan. Rub chicken thighs with grill seasoning. Place skin side up in pan. Roast 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and vegetables are tender. Top with parsley.
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