WREATH BAGS RECIPES

GINGERBREAD CHOUX BUN WREATH

Gingerbread choux bun wreath image

Gingerbread cookie infused custard filled spiced craquelin choux buns, a great dessert to serve for Christmas.The choux buns have a gingerbread spice craquelin top which adds a lovely crunch. The custard can be replaced with Chantilly cream and added spices and served like profiteroles with chocolate sauce.Alternatively you can add some biscoff spread to a vanilla pastry cream. You can find a vanilla creme patissier recipe here to adapt here if you prefer.

Provided by twiggstiudios

Categories Dessert

Yield 8

Number Of Ingredients 25

Ingredients

165 g gingerbread cookies
450 ml milk (plus more after infusing it to make it back up to 450ml)
60 g dark brown sugar
5 large egg yolks
1 tsp cinnamon
1 tsp ground ginger
1/8 tsp all spice
1 tsp vanilla bean paste
pinch of salt
2 tbsp corn flour (see notes)
300 ml double cream ((this is optional, its whipped and added to thicken the custard) )
100 g unsalted butter (very soft)
45 g dark brown sugar
65 g light brown sugar
1 tsp cinnamon
1 tsp ginger
110 g plain flour
pinch of salt
120 g water
120 g whole milk
120 g unsalted butter diced
2 tbsp sugar
175 g plain flour
1/4 tsp salt
6-8 large eggs (see notes)

Steps:

To make the custard
Make the craquelin
Make the choux pastry
notes
Assembly
Storage

CHOCOLATE GINGERBREAD WREATH COOKIES | SOUTHERN LIVING

Chocolate Gingerbread Wreath Cookies | Southern Living image

Kids and adults alike will love these festive cookies.

Provided by Joy Howard

Total Time 9 hours 15 minutes

Yield 2½ dozen

Number Of Ingredients 17

Ingredients

2?½ cups all-purpose flour, plus more for work surface
? cup dark cocoa (such as Hershey's Special Dark)
1?½ teaspoons ground ginger
½ teaspoon ground cinnamon
? teaspoon ground cloves
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg, at room temperature
¾ teaspoon vanilla extract
? cup unsulphured molasses
1?¼ cups powdered sugar
2 tablespoons meringue powder (such as Wilton)
Green food coloring gel
Pearl candy sprinkles

Steps:

Whisk together flour, cocoa, ginger, cinnamon, cloves, baking soda, baking powder, and salt in a small bowl. Beat butter and sugar in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Add egg and vanilla, and beat until incorporated. Beat in molasses. Reduce speed to low, and gradually add flour mixture, one-third at a time, beating just until blended after each addition.
Turn dough out onto a lightly floured surface, and knead a few times until smooth. Roll dough into a ball, and flatten into a disk. Wrap in plastic wrap, and chill 1 hour.
Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Roll dough to ¼-inch thickness on a lightly floured surface. Cut dough into circles using a 2½- to 3-inch round cookie cutter. Cut middle out of each dough circle using a 1-inch round cookie cutter. Arrange cookies on prepared baking sheets, spacing 2 inches apart. Gather and reroll dough as needed.
Place 1 baking sheet of cookies in refrigerator until ready to bake. Bake remaining baking sheet in preheated oven until cookies are set and lightly browned on bottom, about 12 minutes, rotating baking sheet from front to back halfway through bake time. Let cool on baking sheet on wire rack 5 minutes; transfer cookies to wire rack to cool completely, about 1 hour. Meanwhile, repeat procedure with remaining baking sheet of cookies.
Beat powdered sugar, meringue powder, and 3 tablespoons water with a stand mixer fitted with a whisk attachment on medium-high speed until fluffy and slightly stiff. Add more water, 1 teaspoon at a time, if needed, for desired consistency. Stir in desired amount of food coloring, and spoon into a piping bag fitted with a writing tip.
Decorate 1 cookie at a time. Pipe icing on each in a spiral pattern, and top with desired amount of sprinkles. Repeat with remaining cookies, icing, and sprinkles. Let stand until icing is set, about 6 hours. Store in an airtight container at room temperature.

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From hometalk.com

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From thehappierhomemaker.com

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Dec 11, 1999 · Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
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From tasteofhome.com

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Dec 16, 2021 · Refrigerate the two sheets of rolled out dough for 1½ hours, or freeze for 30 minutes. When the cookie dough is stiff, take the first sheet of cookie dough out of the refrigerator. Peel off the top layer of parchment paper. Place the larger biscuit cutter on the cookie dough and press down to cut the dough.
From entertainingdiva.com

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FARMBAKE CHOCOLATE CHIP FUDGE CHRISTMAS WREATH | ARNOTT'S ...

Step 1 Place cream in a large bowl and beat with an electric mixer until cream has firm peaks. Step 2 Spread approx. 2 teaspoons of cream on a cookie then sandwich with another cookie, repeat this process then place your cookies on their side to make a big circle, keep adding sandwiched cookies to form a circle/wreath.
From arnotts.com

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DIY TRASH BAG WREATH - THE HAPPIER HOMEMAKER

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To form the wreath: hen dough has doubled, line a baking sheet with parchment paper and set aside. Turn the dough out onto a lightly floured surface and roll into a 24-inch by 12-inch rectangle.
From foodnetwork.com

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Dec 16, 2021 · VARIATIONS ON EASY FUDGE WREATH. Chocolate: Instead of using semisweet chocolate chips, you could use milk chocolate, dark chocolate, or white chocolate. Peanut Butter: To make a Peanut Butter Fudge Wreath replace the butterscotch in the recipe with ½ cup of peanut butter. Make up for the rest of the missing butterscotch with more chocolate chips. Add-ins: There are plenty of mix-ins you can ...
From dinnerthendessert.com

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CHRISTMAS WREATH SUGAR COOKIES - ENTERTAINING DIVA RECIPES

Dec 16, 2021 · In a small bowl, mix together 2½ cups of flour, ¼ teaspoon baking soda and ¼ teaspoon baking powder. Set aside. In another small bowl, combine the egg, 1 teaspoon vanilla extract, ¼ teaspoon almond extract and ¾ teaspoon salt.
From entertainingdiva.com

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FARMBAKE CHOCOLATE CHIP FUDGE CHRISTMAS WREATH | ARNOTT'S ...

Step 3 Spread the completed wreath with enough cream to cover. You will use around 2/3 of the cream. Let wreath chill for 6 hours or overnight. Keep remaining cream to finish off the wreath before serving. Step 4 When ready to serve, spread remaining cream over the wreath/circle and top with strawberries, chocolate trees and stars, dust with cocoa.
From arnotts.com

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Heat oven to 350°F. 2. Beat butter and sugar in medium bowl until fluffy. Add peanut butter, beating until smooth. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. (If necessary, refrigerate dough until firm enough to handle.) Roll dough into 1-1/2 inch balls ...
From hersheyland.com

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HOW TO MAKE A CHRISTMAS WREATH JUST LIKE THE ROYAL FAMILY ...

Dec 08, 2021 · For your first wreath layer, pick up some basic moss to secure to the wreath ring. You can find moss at your local craft store, or try a few bags from Amazon, like this Spanish moss (buy it: $4, Amazon).Wrap the start of your thin wire around the wreath ring, then shape clumps of the moss into little sausage-like shapes.
From eatingwell.com

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CHRISTMAS WREATH ÉCLAIRS RECIPE - LOVEFOOD.COM

Step-by-step. Preheat the oven to 220°C/fan 200°C/425°F/gas mark 7. Line two baking trays with baking parchment, or butter two trays well. Put the butter and 125ml of water, the salt and sugar into a pan and place over a gentle heat until melted, then increase the heat and bring to a boil.
From lovefood.com

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RE: REPLY FROM BETHLEHEM LIGHTS RE RUINED WREATH - PAGE 3 ...

Dec 01, 2021 · Re: Reply from Bethlehem Lights re Ruined Wreath. 12-01-2021 09:18 AM. I stopped ordering from BL years ago. Ordered 3 sets of Edison style lights for the front porch. 2 sets had bulbs that did not light up.
From community.qvc.com

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RE: REPLY FROM BETHLEHEM LIGHTS RE RUINED WREATH - PAGE 2 ...

Nov 30, 2021 · Re: Reply from Bethlehem Lights re Ruined Wreath. 11-30-2021 07:44 PM. Any wreath or tree or garland that is white is going to change color eventually. Changing in one year is unusual. But you do want to store it in a dark container. A closet and a dark container are different things.
From community.qvc.com

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In a large saucepan over medium heat, melt the butter. Add marshmallows and stir until melted. Remove from heat and stir in vanilla extract and food coloring. Once mixed, stir in cornflakes until completely coated. Drop spoonfuls onto lined baking sheet and shape into a wreath by forming a hole in the center of each mound.
From 12tomatoes.com

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Dec 02, 2021 · For this wreath, I used seven pairs of felt gingerbread men and seven gingerbread cut out of fusible interfacing I used paper scissors to cut out my pattern. Then I placed the pattern/template on my felt fabric and traced around the template with a sharpie.
From kippiathome.com

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