GHIRARDELLI CHOCOLATE CREAM PIE RECIPES
MILK CHOCOLATE TRUFFLE CREAM PIE | GHIRARDELLI
Provided by GHIRARDELLI.COM
Total Time 0 hours ours 0 minutesinutes
Yield 6 to 8 servings
Number Of Ingredients 1
Steps:
- Crust: Combine 4 ounces of chocolate (broken into pieces) and pecans in bowl of food processor or blender. Process until mixture looks like a crumb crust. Press crumbs into 8-inch pie plate, or 4 individual custard cups, or fancy stemmed sherbet glasses.
- Filling: In small heavy saucepan, melt remaining 4 ounces of chocolate (broken into pieces) with cream on low heat, stirring constantly until smooth. (Do not boil.) Add Crème de Cacao. Chill at least 2 hours or until very cold. Beat until thick and creamy. Spread into crust. Chill 1 hour. Garnish with additional whipped cream around edge and grated milk chocolate, if desired.
GHIRARDELLI CHOCOLATE PECAN PIE RECIPE - FOOD.COM
Make and share this Ghirardelli Chocolate Pecan Pie recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- In double boiler over hot water, melt chocolate and butter.
- In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.
- Stir in pecans; pour into pie crust.
- Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.
- Cool completely at room temperature.
- Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 536.9, FatContent 29.9, SaturatedFatContent 7.9, CholesterolContent 87, SodiumContent 213.3, CarbohydrateContent 68.1, FiberContent 3.4, SugarContent 33.4, ProteinContent 6.1
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GHIRARDELLI CHOCOLATE PECAN PIE RECIPE - FOOD.COM
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