ALL PURPOSE PIZZA RECIPES
ALL-PURPOSE PIZZA DOUGH RECIPE | MYRECIPES
This basic recipe, which can be used to make calzones, focaccia, or bread, can easily be doubled if you want to make some extra dough to keep on hand in the freezer.
Provided by Sharon Sanders
Yield 1 pizza dough
Number Of Ingredients 5
Steps:
- Dissolve yeast in warm water in a large bowl, and let stand 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Add 1 cup flour and salt to yeast mixture, and stir well. Stir in 2 cups flour, 1 cup at a time, stirring well after each addition. Turn the dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes), and add enough of the remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands (dough will feel tacky).
- Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If an indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Shape dough according to the recipe directions.
- Note: To freeze, let the dough rise once, punch down, and shape into a ball.
- Place in a heavy-duty zip-top plastic bag coated with cooking spray; squeeze out all air, and seal. Store in freezer for up to 1 month. To thaw, place dough in refrigerator 12 hours or overnight. With scissors, cut away the plastic bag. Place dough on a floured surface, and shape according to recipe directions. Alternatively, for pizza, you can make the dough, roll out, wrap in foil, and freeze. To bake, remove from freezer; top and bake according to recipe instructions (no need to thaw).
Nutrition Facts : Calories 1505 calories, CarbohydrateContent 312.7 g, FatContent 5 g, FiberContent 12.9 g, ProteinContent 44.6 g, SaturatedFatContent 0.8 g, SodiumContent 1184 mg
PIZZA DOUGH I RECIPE | ALLRECIPES
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
Provided by Gudny Bjorg Kjaerbo
Categories Bread Pizza Dough and Crust Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 pizza
Number Of Ingredients 6
Steps:
- Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
- Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 20.1 g, FatContent 2.1 g, FiberContent 0.8 g, ProteinContent 2.8 g, SaturatedFatContent 0.3 g, SodiumContent 156.2 mg, SugarContent 0.9 g
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THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
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From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
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ONE-HOUR PIZZA DOUGH | HY-VEE
Pizza dough that rises in just 1 hour! Yeah, it exists. All thanks to starting with a base of our All-Purpose Bread Dough recipe.
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Reviews 5.0
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Preheat oven to 375 degrees and top pizza as desired. Bake 12 to 15 minutes or until crust is baked through and toppings are warm. Cut into slices and serve immediately.
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ALL-PURPOSE PIZZA DOUGH RECIPE | MYRECIPES
This basic recipe, which can be used to make calzones, focaccia, or bread, can easily be doubled if you want to make some extra dough to keep on hand in the freezer.
From myrecipes.com
Reviews 3
Calories 1505 calories per serving
From myrecipes.com
Reviews 3
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- Place in a heavy-duty zip-top plastic bag coated with cooking spray; squeeze out all air, and seal. Store in freezer for up to 1 month. To thaw, place dough in refrigerator 12 hours or overnight. With scissors, cut away the plastic bag. Place dough on a floured surface, and shape according to recipe directions. Alternatively, for pizza, you can make the dough, roll out, wrap in foil, and freeze. To bake, remove from freezer; top and bake according to recipe instructions (no need to thaw).
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ALL-PURPOSE PIZZA DOUGH | BETTER HOMES & GARDENS
There's nothing like delicious, flaky homemade pizza dough. Our All-Purpose Pizza Dough is a delicious pizza crust recipe that will transform you into an Italian culinary expert.
From bhg.com
Reviews 4.5
Total Time 50 minutes
Category Recipes and Cooking
Calories 352 calories per serving
From bhg.com
Reviews 4.5
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Calories 352 calories per serving
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PIZZA CRUST (ALL-PURPOSE FLOUR OR SPELT FLOUR) RECIPE ...
Do I dare post another Spelt flour recipe? After my Spelt Bread recipe #206562 caused a bit of a controversy, I will add the following disclaimer. I substitute spelt flour for regular flour in recipes so my son, who is allergic to wheat, can enjoy them. He does not seem to be bothered by it, however it has come to my attention that people with certain wheat allergies can have a reaction to this flour - so please check with your doctor.
Anyways, this pizza dough is very good and very easy. That's all I need to say - ENJOY!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 165.8 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 165.8 per serving
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Forget the old Chicago vs. NY debate! America's best pizza could very well be Detroit-style pizza. Even though it's often referred to as 'deep dish,' I don't think that accurately captures the essence of this crispy, crusty, crazy-good slice. It has flavor elements of a slightly charred thin-crust pizza, with the texture of light, airy focaccia. Plus, if you use the properly shaped pan, the edges of your crust get wonderfully crunchy, making for a truly unique experience.
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Reviews 4.5
Total Time 1 hours 35 minutes
Category Main Dishes, Pizza Recipes
Calories 353.6 calories per serving
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Reviews 4.5
Total Time 1 hours 35 minutes
Category Main Dishes, Pizza Recipes
Calories 353.6 calories per serving
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PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK
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From foodnetwork.com
Reviews 4.7
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From foodnetwork.com
Reviews 4.7
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