PEANUT BUTTER HONEY SANDWICH RECIPES

PEANUT BUTTER, BACON AND HONEY SANDWICH RECIPE | ALLRECIPES

Peanut Butter, Bacon and Honey Sandwich Recipe | Allrecipes image

Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.

Provided by Cheryl Jones

Categories Meat and Poultry Pork

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

2 slices applewood smoked bacon
2 slices whole wheat bread
2 tablespoons peanut butter
1 tablespoon honey

Steps:

Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.

Nutrition Facts : Calories 492.7 calories, CarbohydrateContent 47.4 g, CholesterolContent 19.8 mg, FatContent 25.8 g, FiberContent 5.9 g, ProteinContent 22.2 g, SaturatedFatContent 6.3 g, SodiumContent 834 mg, SugarContent 23.4 g

PEANUT BUTTER HONEY TEA SANDWICHES RECIPE - FOOD.COM

Peanut Butter Honey Tea Sandwiches Recipe - Food.com image

Make and share this Peanut Butter Honey Tea Sandwiches recipe from Food.com.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 8 small sanwiches, 4 serving(s)

Number Of Ingredients 3

Ingredients

8 slices bread (I like honey wheat)
1 cup peanut butter (whatever brand you like)
3 tablespoons honey

Steps:

spread peanut butter and honey onto all 8 slices of bread.
combine 2 pieces of bread to make a sandwich (peanutbutter sides IN).
on a grill pan or skillet heated to medium heat, place the sandwiches on, when one side is light brown, flip it and heat on other side until light brown.
cut crust off sandwiches, and cut in half.

Nutrition Facts : Calories 560.1, FatContent 34.1, SaturatedFatContent 7, CholesterolContent 0, SodiumContent 637.2, CarbohydrateContent 50.9, FiberContent 5.1, SugarContent 21, ProteinContent 20.1

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