HOW DO YOU COOK A LONDON BROIL ROAST RECIPES

Name: Herbed Turkey London Broil
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs turkey breast, half, boneless; 4 garlic cloves, chopped; 1 onion, chopped; 1 teaspoon oregano, dry; 1 teaspoon thyme, dry; 1 teaspoon white pepper; 1 teaspoon rosemary, dry; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1/2 teaspoon ground sage or 3 fresh sage leaves

More about "how do you cook a london broil roast recipes"

HERBED TURKEY LONDON BROIL RECIPE - FOOD.COM

Herbed Turkey London Broil Recipe - Food.com image

Make and share this Herbed Turkey London Broil recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 1 hours

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs turkey breast, half, boneless
4 garlic cloves, chopped
1 onion, chopped
1 teaspoon oregano, dry
1 teaspoon thyme, dry
1 teaspoon white pepper
1 teaspoon rosemary, dry
3 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon ground sage or 3 fresh sage leaves

Steps:

Gather and measure ingredients. Place all ingredients into a blender and puree.
Rub herb puree evenly across the whole breast. Loosely cover with plastic and place turkey in fridge to marinate for 1-2 hours.
Heat Oven to 375° and place foil on a sheet pan. Once the oven reaches 375° flip the oven off and turn the broiler on to high.
Place the turkey into the oven on the middle shelf and broil for five minutes. Turkey should cook to a nice golden brown on the top side.
Turn breast over and broil the other side for another five minutes, watching closely to ensure it doesn't burn.
Turn the broiler off and set the oven back on to 375°. Let turkey roast in oven for exactly 20 minutes.
Flip the turkey over and turn oven off (keeping turkey inside). Continue roasting for another 20 minutes.
Check internal temperature. Turkey is ready when it's 150° in the center.
Let the turkey rest for fifteen minutes before slicing.

Nutrition Facts : Calories 465.3, FatContent 26.1, SaturatedFatContent 5.8, CholesterolContent 147.4, SodiumContent 135.8, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 1.4, ProteinContent 50.3

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