PEANUT BUTTER BROWNIE SQUARES RECIPES
PEANUT BUTTER BROWNIE BARS RECIPE: HOW TO MAKE IT
A brownie mix base makes this a simple treat that will appeal to adults and children alike. Creamy peanut butter, crunchy nuts and crisp cereal make the bars fun to bite into. —Radelle Knappenberger, Oviedo, Florida
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Prepare brownie batter according to package directions. Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. , Sprinkle with peanut butter cups and peanuts. Bake 4-6 minutes longer or until chocolate is melted. Cool on a wire rack. , Meanwhile, in a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in the cereal, vanilla and salt. Carefully spread over brownies. Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 252 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
PEANUT BUTTER BROWNIE BARS RECIPE | LAND O’LAKES
Chocolate-peanut butter bars reminiscent of buckeye candies!
Provided by Land O'Lakes
Categories Bar Brownie Buttercream Frosting Brown Butter Peanut Peanut butter Nut Butter Dairy Frosting Cake Dessert Bar Dessert Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 60 bars
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Melt 1 cup butter and baking chocolate in 1-quart saucepan over low heat, stirring constantly, 2-3 minutes or until smooth. Set aside.
- Combine sugar and eggs in bowl; beat until thick and lemon-colored. Add flour and melted chocolate mixture; beat until well mixed.
- Pour batter into ungreased 15x10x1-inch baking pan. Bake 22-26 minutes until brownie is set. Cool completely.
- Combine peanut butter and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add powdered sugar and milk; beat at low speed until well mixed. Spread over cooled brownie layer. Cover; refrigerate 1 hour until firm.
- Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle mixture over peanut butter layer. Refrigerate until chocolate is set. Cut into bars. Store refrigerated.
Nutrition Facts : Calories 140 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
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