PASTA SALAD FOR A CROWD RECIPE | ALLRECIPES
This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.
Provided by KLATIME
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 70 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
- Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.
Nutrition Facts : Calories 141.3 calories, CarbohydrateContent 17.2 g, CholesterolContent 6.8 mg, FatContent 6.1 g, FiberContent 1.2 g, ProteinContent 4.7 g, SaturatedFatContent 2 g, SodiumContent 353.9 mg, SugarContent 2.1 g
COMPANY'S COMING PASTA CASSEROLE FOR A CROWD RECIPE - FOOD.COM
Make and share this Company's Coming Pasta Casserole for a Crowd recipe from Food.com.
Total Time 1 hours 55 minutes
Prep Time 40 minutes
Cook Time 1 hours 15 minutes
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni as directed on package; drain well and set aside.
- Preheat oven to 350F degrees.
- In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot.
- Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid.
- Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender.
- Remove from heat.
- In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce.
- Top that with half the sour cream, then half the sliced cheddar.
- Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar.
- Top with all the mozzarella.
- Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling.
- Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.
Nutrition Facts : Calories 409.3, FatContent 26.2, SaturatedFatContent 14.1, CholesterolContent 96.8, SodiumContent 533.1, CarbohydrateContent 16.3, FiberContent 1.3, SugarContent 6.1, ProteinContent 27.1
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