PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 35 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 59g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
AMAZING PEACH PIE WITH CANNED PEACHES - CAKE DECORI…
Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to make many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.
Provided by cakedecorist.com
Categories Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Using a mesh strainer or colander, drain the excess juice from the canned peaches.
- Line the Pie Pan with the Pie Crust - Take one of the unbaked pie crusts and gently lay it in the pie pan.
- Add Sugar and Flour - Place ½ cup of sugar and one tablespoon of flour on the pie crust. Gently mix the sugar and flour together.
- Add the Peaches and Remaining Flour and Sugar - Add the peaches to the pie. Top with the remaining sugar and flour, gently mixing it together. Add a sprinkling of cinnamon if desired.
- Add the Second Crust - Add the second crust to the top of the pie and seal. Use your fingers to pinch the crusts together until it has fully sealed. Use a knife to cut slits in the top.
- Bake the Pie - Bake the pie for 10 minutes at 425 degrees Fahrenheit. Reduce the heat to 350 degrees Fahrenheit and bake for another 30 minutes. Allow the pie to cool for at least an hour before serving.
- This peach pie is a simple yet delicious treat. Top with ice cream or whipped cream if desired to take this pie to the next level. Everyone is sure to love this classic dish.
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BLACKBERRY PIE I RECIPE | ALLRECIPES
I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
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Reviews 4.5
Total Time 2 hours 20 minutes
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From allrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes
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- Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.
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PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 380 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 380 calories per serving
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
See details
AMAZING PEACH PIE WITH CANNED PEACHES - CAKE DECORI…
Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to make many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.
From cakedecorist.com
Category Dessert
Cuisine American
From cakedecorist.com
Category Dessert
Cuisine American
- This peach pie is a simple yet delicious treat. Top with ice cream or whipped cream if desired to take this pie to the next level. Everyone is sure to love this classic dish.
See details
EASY CHERRY COBBLER RECIPE WITH CANNED CHERRY PIE FILLING ...
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From onehundreddollarsamonth.com
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GRANDMA'S PEACH COBBLER RECIPE | ALLRECIPES
All I had was a can of Peach Pie Filling and fresh peaches. I thinly sliced fresh peaches and added to the pie filling, then followed the recipe. I was worried that it would come out too "gummy" but it …
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From allrecipes.com
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CANNED APPLE PIE FILLING RECIPE | ALLRECIPES
Additionally it calls for food coloring which will not hold up over time. The processing time for quarts should be 25 minutes. This time comes from 3 safe to can pie filling recipes. Please use a recipe …
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CANNED PEACH PIE - RECIPE - COOKS.COM
May 02, 2014 · I liked this recipe for a quick easy pie when fresh peaches are out of season. The filling had a good taste. I baked the bottom crust for 7 minutes before I added the filling to …
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CANNED APPLE PIE FILLING RECIPE | ALLRECIPES
Additionally it calls for food coloring which will not hold up over time. The processing time for quarts should be 25 minutes. This time comes from 3 safe to can pie filling recipes. Please use a recipe …
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BLACKBERRY PIE I RECIPE | ALLRECIPES
I used about 5 cups of blackberries, substituted 1/4 c. tapioca for the flour, added a Tbs. of fresh lemon juice and baked it until the filling bubbled and the crust was golden. This is the first time I have ever made blackberry pie without using canned filling. I will add this to my recipe …
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